January 3 – February 10

Lunch

Monday

Turkey Breast With Green Grape And Farro Salad.

Tuesday

Sweet Potato Crusted Tilapia With Kale And Tomato Saccotach.

Wednesday

Thai Blazed Pork With Asian Slaw and Mixed Thai Salad.

Thursday

Marinara Turkey Meatballs With Eggplant Parmesan Pasta.

Friday

BLT Wrap With White Bean Spread With Sweet Potato Chips.

With Dinner Plan

Monday

Thai Crockpot Teriyaki Chicken.

Tuesday

Turkey Lettuce Wrap.

Wednesday

Pasta With Meatballs.

Thursday

Mexican Chicken Fajitas.

Friday

Mojo Roasted Pork With Plantain.