MONDAY
STUFFED BELL PEPPERS WITH ANGUS GROUND BEEF SERVED WITH QUINOA PILAF, GREEN BEANS ALMONDINE AND FETA CHEESE
TUESDAY
MEDITERRANEAN WHITE FISH SERVED WITH ROASTED SWEET POTATOES, CAULIFLOWER AND EGGPLANT WITH GARLIC & PARSLEY REDUCTION
WEDNESDAY
CHICKEN ZUCCHINI BOATS SERVED WITH CILANTRO BROWN RICE AND CARROTS
THURSDAY
TURKEY SLIDERS SERVED WITH CASSAVA, BROCCOLINIS, YELLOW SQUASH AND CHIMICHURRI ON THE SIDE
FRIDAY
SHRIMPS ROBATA SERVED WITH PESTO ISRAELI COUSCOUS AND RATATOUILLE