First Option 

MONDAY

STUFFED BELL PEPPERS WITH ANGUS GROUND BEEF SERVED WITH QUINOA PILAF, GREEN BEANS ALMONDINE AND FETA CHEESE

TUESDAY

MEDITERRANEAN WHITE FISH SERVED WITH ROASTED SWEET POTATOES, CAULIFLOWER AND EGGPLANT WITH GARLIC & PARSLEY REDUCTION

WEDNESDAY

CHICKEN ZUCCHINI BOATS SERVED WITH CILANTRO BROWN RICE AND CARROTS

THURSDAY

TURKEY SLIDERS SERVED WITH CASSAVA, BROCCOLINIS, YELLOW SQUASH AND CHIMICHURRI ON THE SIDE

FRIDAY

SHRIMPS ROBATA SERVED WITH PESTO ISRAELI COUSCOUS AND RATATOUILLE

Second Option

MONDAY

CHICKEN TIKKA MASALA SERVED WITH ROASTED POTATOES AND BROCCOLI

TUESDAY

PORK KOFTAS WITH COUSCOUS, TABOULEH AND TZATZIKI ON THE SIDE

WEDNESDAY

ITALIAN HERB MEATBALLS WITH POMODORO SAUCE, SERVED OVER ZOODLES AND SWEET PLANTAIN PUREE

THURSDAY

GRILLED SALMON SERVED WITH CREAMY SPINACH BARLEY, ASPARAGUS AND YELLOW SQUASH

FRIDAY

SWEET & SOUR TURKEY BREAST SERVED WITH CHINESE BROWN RICE AND CHOP SUEY