
Fit Menu
Lunch Menu
MONDAY
CHICKEN DOLCE VITA, ROASTED PEPPER AIOLI SERVED WITH MASHED POTATOES AND GREEN BEANS CASSEROLE
TUESDAY
TURKEY AND CRANBERRY MEATLOAF WITH DARK GRAVY, SERVED WITH BROWN RICE AND GRILLED TOMATO
WEDNESDAY
GRILLED WHITE-FISH FILLETS WITH CREAMY PESTO SAUCE, ROASTED EGGPLANTS AND SUN DRY TOMATO ELBOW PASTA
THURSDAY
BEEF COTTAGE PIE SERVED WITH SAUTED MUSHROOMS
FRIDAY
ASIAN HONEY CHICKEN SERVED WITH JAZMINE RICE, CARROTS AND BROCCOLI
Dinner Menu
MONDAY
SPICY GINGER SZECHUAN BEEF, WITH JASMINE RICE AND THAI ASPARAGUS AND CAULIFLOWER
TUESDAY
HERB-AND-LEMON-ROASTED CHICKEN SERVED WITH ROSEMARY POTATOES AND ROASTED ZUCCHINI
WEDNESDAY
PORK CHAUFA RICE SERVED WITH MIXED VEGGIES
THURSDAY
ROASTED TURKEY BREAST WITH PRALINE SAUCE, SERVED WITH QUINOA SALAD AND MAPLE ROASTED BRUSSELS SPROUTS
FRIDAY
SALMON SPINACH SALAD WITH CUCUMBERS, TOMATOES AND SHREDDED CARROTS SERVED WITH PEARL BARLEY