Fit Menu
First Option
MONDAY
CHICKEN PARMIGIANA OVER PESTO WHOLE WHEAT SPAGUETTI SERVED WITH GRILLED EGGPLANT AND KALE
TUESDAY
MEDITERRANEAN TUNA SALAD WITH CHICKPEAS, TOMATO, CUCUMBER, OLIVES, FETA CHEESE AND HOUSE DRESSING
WEDNESDAY
LIME PORK TENDERLOIN SERVED WITH BROWN RICE AND BEANS, ROASTED CHAYOTE AND TOMATO
THURSDAY
GARLIC BUTTER STEAK BITES, SERVED WITH WARM SPICES QUINOA AND FRESH SALAD WITH HONEY MUSTARD DRESSING
FRIDAY
KOREAN TURKEY BIBIMBAP WITH BROWN RICE, MUSHROOMS, CARROTS, EGGS, SPINACH, AND ORIENTAL DRESSING ON TOP
Second Option
MONDAY
BALSAMIC GLAZED PORK SERVED WITH MASHED SWEET POTATO AND STIR FRY GARLIC BROCCOLI WITH GREEN BEANS
TUESDAY
TURKEY PICADILLO BOWL SERVED WITH CILANTRO LIME RICE, PLANTAINS, CARROTS AND BABY SPINASH
WEDNESDAY
MEXICAN BEEF ENCHILADAS WITH SOUR CREAM AND PICO DE GALLO SERVED WITH FRESH SALAD
THURSDAY
CHICKEN MARSALA WITH MUSHROOMS, SERVED WITH MASHED RED POTATO AND BALSAMIC ROASTED BOKCHOY, BRUSSELS SPROUTS AND NUTS
FRIDAY
SHRIMP WHOLE WHEAT SPAGUETTI ALFREDO SERVED WITH EGGPLANT AND CAULIFLOWER