Lunch Menu

MONDAY

CHICKEN PARMIGIANA OVER PESTO SPAGUETTI SERVED WITH GRILLED EGGPLANT AND KALE

TUESDAY

MEDITERRANEAN TUNA SALAD WITH CHICKPEAS, TOMATO, CUCUMBER, OLIVES, AND HOUSE DRESSING ON TOP

WEDNESDAY

LIME PORK TENDERLOIN SERVED WITH RICE AND BEANS AND ROASTED CHAYOTE AND TOMATO

THURSDAY

GARLIC BUTTER STEAK BITES, SERVED WITH WARM SPICES QUINOA AND SALAD WITH HONEY MUSTARD SAUCE

FRIDAY

KOREAN TURKEY BIBIMBAP WITH BROWN RICE, MUSHROOMS, CARROTS, EGGS, SPINACH, AND ORIENTAL DRESSING ON TOP

Dinner Menu

MONDAY

BALSAMIC GLAZED PORK SERVED WITH SWEET POTATO AND STIR FRY GARLIC MIXED VEGGIES (MUSHROOM, BROCCOLI, GREEN BEANS)

TUESDAY

WEDNESDAY

MEXICAN BEEF ENCHILADAS WITH SOUR CREAM AND PICO DE GALLO SERVED WITH FRESH SALAD

THURSDAY

CHICKEN MARSALA WITH MUSHROOMS, SERVED WITH MASHED POTATO AND BALSAMIC ROASTED BRUSSELS SPROUTS AND NUTS

FRIDAY

SEAFOOD MEATBALLS PASTA SERVED WITH SNOW PEAS AND CAULIFLOWER IN A THAI TAMARINDO SAUCE