Fit Menu

First Option 

MONDAY

SLOW COOKER PULLED BEEF SERVED WITH ROASTED SWEET POTATOES AND GREEN BEANS WITH CARAMELIZED ONIONS

TUESDAY

CHICKEN TERIYAKI WITH ASIAN QUINOA SERVED WITH SNOW PEAS AND PEPPERS

WEDNESDAY

GRILLED MAHI MAHI AND BLACK RICE SERVED WITH BROCCOLI AND MANGO SEASONAL SALAD SIDE

THURSDAY

GRILLED PORK LOIN SERVED WITH ROASTED ROSEMARY POTATOES, ASPARAGUS AND PORK REDUCTION JUICE

FRIDAY

FETA TURKEY SMOKED BURGER SERVED WITH TURMERIC MOROCCAN COUSCOUS, ROASTED ZUCCHINI AND HOMEMADE HUMMUS PEPPER

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Second Option

MONDAY

PERUVIAN WHITE FISH STEW SERVED WITH BROWN RICE, BROCCOLI AND TOMATOES

TUESDAY

GROUND BEEF STUFFED BUTTERNUT SQUASH  SERVED WITH GREEN ONIONS OVER A KALE BED

WEDNESDAY

TURKEY BREAST DICES SERVED WITH MASHED YAMS, BRUSSEL SPROUTS AND CRANBERRY SAUCE

THURSDAY

EGGPLANT CHICKEN SANDWICH SERVED WITH QUINOA

FRIDAY

TUNA POKE BOWL SERVED WITH SUSHI BROWN RICE, CARROTS, SEAWEED, CHERRY TOMATOES AND PONZU TAMARI SAUCE

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Date

Jun 24 2024 - Jun 28 2024
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