Lunch Menu

MONDAY

Chicken & portobello served over creamy barley risotto with grilled tomatoes on the side

TUESDAY

French onion pork chops with melted cheese served with zucchini, and roasted fingerling potatoes

WEDNESDAY

Turkey picadillo with rice and fresh salad

THURSDAY

Italian spaghetti and meatballs served with steamed green beans almondine 

FRIDAY

Herb roasted chicken breast with orange served with garlic baked sweet potato and cheesy broccoli

Dinner Menu

MONDAY

Mongolian beef and jasmine rice served with stir fry carrots and snow peas 

TUESDAY

Grilled chicken kebabs with sesame glaze, cucumber salad and pumpkin quinoa

WEDNESDAY

Yankee beef pot roast and mashed potato served with stir-fried carrots and celery

THURSDAY

Chicken rosa maria with prosciutto over green couscous, served with asparagus

FRIDAY

Garlic miso salmon served with quinoa and roasted brussels sprouts