Lunch Menu

MONDAY

CHICKEN DOLCE VITA, ROASTED PEPPER AIOLI SERVED WITH MASHED POTATOES AND GREEN BEANS CASSEROLE

TUESDAY

TURKEY AND CRANBERRY MEATLOAF WITH DARK GRAVY, SERVED WITH BROWN RICE AND GRILLED TOMATO

WEDNESDAY

GRILLED WHITE-FISH FILLETS WITH CREAMY PESTO SAUCE, ROASTED EGGPLANTS AND SUN DRY TOMATO ELBOW PASTA

THURSDAY

BEEF COTTAGE PIE SERVED WITH SAUTED MUSHROOMS

FRIDAY

ASIAN HONEY CHICKEN SERVED WITH JAZMINE RICE, CARROTS AND BROCCOLI

Dinner Menu

MONDAY

SPICY GINGER SZECHUAN BEEF, WITH JASMINE RICE AND THAI ASPARAGUS AND CAULIFLOWER

TUESDAY

HERB-AND-LEMON-ROASTED CHICKEN SERVED WITH ROSEMARY POTATOES AND ROASTED ZUCCHINI

WEDNESDAY

PORK CHAUFA RICE SERVED WITH MIXED VEGGIES

THURSDAY

ROASTED TURKEY BREAST WITH PRALINE SAUCE, SERVED WITH QUINOA SALAD AND MAPLE ROASTED BRUSSELS SPROUTS

FRIDAY

SALMON SPINACH SALAD WITH CUCUMBERS, TOMATOES AND SHREDDED CARROTS SERVED WITH PEARL BARLEY