Plan | Lunch, Dinner, Lunch + Dinner |
---|---|
Plan Term | 5 Meals, 10 Meals, 20 Meals, 40 Meals, 80 Meals |
Product Size | Reg Size (5oz Protein), Plus (7oz Protein) |
First Option
MONDAY
CHICKEN DOLCE VITA WITH ROASTED PEPPER AIOLI AND PURPLE ONION ON TOP SERVED WITH MASHED POTATO, BROCCOLI AND BUTTERNUT CASSEROLE
TUESDAY
TURKEY AND GOLDEN RAISINS MEATLOAF WITH MUSHROOM GRAVY ON TOP, SERVED WITH ALMOND, LENTIL BROWN RICE AND GRILLED TOMATO AND CHAYOTE
WEDNESDAY
MAHI MAHI BITES SERVED WITH CREAMY PESTO GNOCCHIS, ROASTED EGGPLANTS AND GREEN BEANS
THURSDAY
BEEF COTTAGE PIE SERVED WITH SAUTED MUSHROOMS AND YELLOW SQUASH
FRIDAY
ASIAN HONEY CHICKEN BITES SERVED WITH BEAN SPROUTS, SESAME JASMINE RICE, AND MIXED GRILLED VEGGIES
Second Option
MONDAY
GINGER ORANGE BEEF STIR FRY WITH PEPPERS SERVED WITH JASMINE RICE, AND MIX VEGGIES
TUESDAY
PINEAPPLE AND LIME MOJO ROASTED CHICKEN BITES SERVED WITH ROSEMARY QUINOA AND ROASTED ZUCCHINI AND CARROT
WEDNESDAY
PORK CHAUFA BROWN RICE WITH CARROTS AND PEAS SERVED WITH STIR FRY CAULIFLOWER AND SWEET CORN
THURSDAY
ROASTED CHICKEN IN A PROVENZAL SAUCE, SERVED WITH MASHED SWEET POTATO AND STEAM VEGGIES
FRIDAY
SALMON SPINACH SALAD BOWL WITH CUCUMBERS, TOMATOES, SHREDDED BEETS, FETA, NUTS AND GREEN PEARL BARLEY