MONDAY
CHICKEN DOLCE VITA WITH ROASTED PEPPER AIOLI AND PURPLE ONION ON TOP SERVED WITH MASHED POTATO, BROCCOLI AND BUTTERNUT CASSEROLE
TUESDAY
TURKEY AND GOLDEN RAISINS MEATLOAF WITH MUSHROOM GRAVY ON TOP, SERVED WITH ALMOND, LENTIL BROWN RICE AND GRILLED TOMATO AND CHAYOTE
WEDNESDAY
MAHI MAHI BITES SERVED WITH CREAMY PESTO GNOCCHIS, ROASTED EGGPLANTS AND GREEN BEANS
THURSDAY
BEEF COTTAGE PIE SERVED WITH SAUTED MUSHROOMS AND YELLOW SQUASH
FRIDAY
ASIAN HONEY CHICKEN BITES SERVED WITH BEAN SPROUTS, SESAME JASMINE RICE, AND MIXED GRILLED VEGGIES