Lunch Menu
MONDAY
ORIENTAL PINEAPPLE GINGER CHICKEN SERVED WITH PARBOLIC RICE, BROCCOLI AND CAULIFLOWER
TUESDAY
MEDITERRANEAN TUNA PASTA SALAD SERVED WITH GRILLED TOMATOES AND EGGPLANT
WEDNESDAY
PORK CARNITAS SERVED WITH YELLOW RICE AND MEXICAN COLE SALAD WITH CORN AND RED BEANS
THURSDAY
SALISBURY STEAK WITH MUSHROOM GRAVY ON TOP, SERVED WITH MASHED POTATO, GREEN BEANS AND YELLOW SQUASH
FRIDAY
GRILLED CHICKEN TENDERS SERVED WITH WHOLEWHEAT PASTA A LA CARBONARA AND GRILLED BRUSSEL SPROUTS
Dinner Menu
MONDAY
SLOW COOKER CUBAN MOJO PORK BITES SERVED WITH BAKED POTATOES, GRILLED ZUCCHINI AND BUTTERNUT SQUASH
TUESDAY
CHICKEN VIEJA WITH PEPPER AND ONION, SERVED WITH SWEET PLANTAIN, MOROS AND PICO DE GALLO
WEDNESDAY
BEEF TIKKA MASALA QUINOA BOWL SERVED WITH MIXED VEGETABLES
THURSDAY
COUNTRY CHICKEN SALAD WITH SPRING MIX, CARROTS, TOMATO, SERVED WITH SEASON FRUIT, NUTS, WHEAT PITA AND POPPY SEEDS DRESSING
FRIDAY
SEAFOOD CAKES WITH DILL CREAM ON TOP SERVED WITH BRABANT SWEET POTATOES AND CRAISIN SLAW