Lunch Menu
MONDAY
CHICKEN GRILLED POWER SALAD SERVED WITH MIX GREENS, TOMATO, CUCUMBER, PURPLE ONION, EGG, PITA BREAD AND HUMMUS
TUESDAY
FRENCH ONION PORK CHOPS WITH MELTED CHEESE SERVED WITH ROASTED SWEET POTATOES AND ZUCCHINI
WEDNESDAY
TURKEY CHILI, SERVED WITH RICE AND FRESH SALAD
THURSDAY
MONGOLIAN BEEF AND CHINESE RICE SERVED WITH STEAM BROCCOLI
FRIDAY
MEXICAN CHICKEN QUESADILLAS WITH REFRIED BEANS AND SOUR CREAM ON TOP SERVED WITH FRESH SALAD
Dinner Menu
MONDAY
ITALIAN SPAGHETTI AND SALMON MEATBALLS SERVED WITH GARLIC KALE SAUTEE
TUESDAY
GRILLED CHICKEN BITES WITH SESAME GLAZE, SERVED WITH GREEN COUSCOUS AND CHAYOTE
WEDNESDAY
CRISPY MUSTARD PORK SERVED WITH ROSEMARY ROASTED POTATO AND CILANTRO AIOLI CABBAGE
THURSDAY
NEW ORLEANS STYLE SHRIMP CREOLE, SERVED WITH GRITS AND GRILLED EGGPLANT AND TOMATO
FRIDAY
ROPA VIEJA SERVED WITH RICE, PLANTAINS AND GRILLED BUTTERNUT