Lunch Menu
MONDAY
TURKEY PLANTAIN PASTELON, SERVED WITH SAUTÉED GREEN BEANS AND CHERRY TOMATOES
TUESDAY
CREAMY LEMON CHICKEN FRANCESE SERVED WITH MASHED POTATO AND ASPARAGUS
WEDNESDAY
CREOLE FISH COURT-BOUILLON WITH CELERY AND CARROTS SERVED WITH LEMONY RICE PILAF WITH SCALLIONS
THURSDAY
ROAST PORK TENDERLOIN WITH APRICOT-GINGER TERIYAKI SAUCE SERVED WITH KALE AND QUINOA
FRIDAY
LIME BEEF PEPPERS AND ONIONS STEAK FAJITA BOWL SERVED WITH CILANTRO RICE, CORN COTIJA AND PICO DE GALLO
Dinner Menu
MONDAY
ROPA VIEJA SERVED WITH MOROS, PLANTAINS, LETTUCE AND TOMATO SALAD
TUESDAY
TENDERLOIN PORK BITES PUTTANESCA SERVED WITH SPINACH RAVIOLIS AND ROASTED VEGETABLES
WEDNESDAY
SUNDRIED TOMATO PESTO CHICKEN WITH COUSCOUS ISRAELI, BLACK OLIVE AND BASIL SERVED WITH FRESH SALAD
THURSDAY
GREEK TURKEY WRAP WITH SPINACH, TOMATO AND FETTA SERVED WITH SWEET POTATO FRIES AND HUMMUS
FRIDAY
SHRIMP SPAGUETTI ALFREDO WITH BROCCOLI