First Option
MONDAY
STUFFED ZUCCHINI TACO SEASONED GROUND TURKEY SERVED WITH SPINACH AND SWEET POTATO
TUESDAY
EGG AND CHICKEN SALAD POWER BOWL WITH QUINOA, MIXED GREENS, TOMATO, CUCUMBER, OLIVES, DILL CREAM
WEDNESDAY
PORK TIKKA MASALA SERVED WITH COUSCOUS AND BROCCOLI AND CARROTS
THURSDAY
TUNA SALAD STUFFED TOMATO SERVED OVER LETTUCE WITH WHITE RICE
FRIDAY
BEEF TENDERLOIN WITH CHIMICHURRI SERVED WITH CHARRED POTATOES, AND BUTTERNUT SQUASH PUREE
Second Option
MONDAY
PARMESAN CRUSTED PORK BITES WITH SUNDAY GRAVY ON TOP SERVED WITH POLENTA AND MIXED VEGETABLES
TUESDAY
BEEF FAJITAS SERVED WITH RED BEANS, GREEN RICE, LIME CILANTRO PURPLE SLAW AND SOUR CREAM AVOCADO
WEDNESDAY
CHICKEN CANNELLONI OVER SPINACH SERVED WITH GRILLED EGGPLANT & TOMATOES
THURSDAY
BUFFALO TURKEY MEATBALLS, SERVED WITH SWEET POTATO FRIES, CELERY AND CARROT STICKS WITH BLUE CHEESE DIPPING SAUCE ON THE SIDE
FRIDAY
GARLIC TERIYAKI SHRIMP SERVED WITH GREEN BARLEY AND MIXED VEGETABLES