First Option
MONDAY
MONGOLIAN BEEF MEATBALLS SERVED WITH ASIAN BROWN RICE AND BOK CHOY
TUESDAY
CRISPY OATS CRUSTED FISH, SERVED WITH QUINOA, CARROTS, EGGPLANT AND HEALTHY ALIOLI ON THE SIDE
WEDNESDAY
CHICKEN CURRY MASALA SERVED WITH GREEN PEARL BARLEY, ZUCCHINI AND TOMATOES
THURSDAY
PORK ROBATA SERVED WITH MASHED POTATOES, BROCCOLI AND MUSHROOM SAUCE ON TOP
FRIDAY
TURKEY BOWL SERVED WITH CHICKPEAS, KALE, CUCUMBER, CARROTS AND CILANTRO DRESSING
Second Option
MONDAY
CHICKEN SALTADO WITH PEPPERS & ONIONS SERVED WITH POTATO WEDGES AND CHAYOTE
TUESDAY
HOISIN ORANGE PORK WITH BEAN SPROUTS SERVED OVER SESAME JASMINE RICE AND SNOW PEAS ON THE SIDE
WEDNESDAY
OVEN ROASTED TURKEY WITH SPINACH CREAMY SAUCE ON TOP, SERVED WITH COUSCOUS AND CAULIFLOWER
THURSDAY
ITALIAN BEEF RAGÙ MACARONI SERVED WITH GREEN BEANS AND YELLOW SQUASH
FRIDAY
LEMON PEPPER SALMON SERVED WITH PARSLEY PEARL BARLEY, AND BALSAMIC BRUSSELS SPROUTS