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MANDARIN CHICKEN AND BARLEY SALAD SERVED WITH MIXED GREENS, ALMONDS, CHERRY TOMATO , CARROTS AND ORANGE DRESSING
TUNA PATTIES WITH LEMON-DILL GREEK YOGURT SERVED WITH SWEET POTATO FRIES AND GARLIC BROCCOLI
TURKEY BOLOGNESE AND WHOLE WHEAT SPAGHETTI SERVED WITH SAUTÉED KALE AND MUSHROOMS
GARLIC GINGER STICKY BEEF SERVED WITH JASMINE RICE AND STIR FRIED BROCCOLI AND YELLOW SQUASH
CHICKEN FAJITA PEPPER AND ONION SERVED WITH YELLOW RICE, BLACK BEANS AND PICO DE GALLO
BEEF TIPS IN A BURGUNDY SAUCE SERVED WITH COUSCOUS, GARLIC CAULIFLOWER AND YELLOW SQUASH
BLACKENED CHICKEN MAC AND CHEESE SERVED WITH FRESH SALAD
BBQ PULLED PORK AND POTATO SALAD SERVED WITH GREEN BEANS
THAI TURKEY QUINOA BOWL WITH EDAMAME, PEANUTS, CUCUMBER AND CARROT
SHRIMP, FISH AND CORN PERUVIAN CEVICHE OVER ARUGULA SERVED WITH FRESH TOMATO AND CAMOTE
MANDARIN CHICKEN AND BARLEY SALAD SERVED WITH MIXED GREENS, ALMONDS, CHERRY TOMATO , CARROTS AND ORANGE DRESSING
TUNA PATTIES WITH LEMON-DILL GREEK YOGURT SERVED WITH SWEET POTATO FRIES AND GARLIC BROCCOLI
TURKEY BOLOGNESE AND WHOLE WHEAT SPAGHETTI SERVED WITH SAUTÉED KALE AND MUSHROOMS
GARLIC GINGER STICKY BEEF SERVED WITH JASMINE RICE AND STIR FRIED BROCCOLI AND YELLOW SQUASH
CHICKEN FAJITA PEPPER AND ONION SERVED WITH YELLOW RICE, BLACK BEANS AND PICO DE GALLO
BEEF TIPS IN A BURGUNDY SAUCE SERVED WITH COUSCOUS, GARLIC CAULIFLOWER AND YELLOW SQUASH
BLACKENED CHICKEN MAC AND CHEESE SERVED WITH FRESH SALAD
BBQ PULLED PORK AND POTATO SALAD SERVED WITH GREEN BEANS
THAI TURKEY QUINOA BOWL WITH EDAMAME, PEANUTS, CUCUMBER AND CARROT
SHRIMP, FISH AND CORN PERUVIAN CEVICHE OVER ARUGULA SERVED WITH FRESH TOMATO AND CAMOTE
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MANDARIN CHICKPEAS AND BARLEY SALAD SERVED WITH MIXED GREENS, ALMONDS, CHERRY TOMATO, CARROTS AND ORANGE DRESSING
VEGGIE PATTIES WITH LEMON-DILL GREEK YOGURT SERVED WITH SWEET POTATO FRIES AND GARLIC BROCCOLI
MUSHROOMS BOLOGNESE AND WHOLE WHEAT SPAGHETTI SERVED WITH SAUTÉED KALE
GARLIC GINGER LENTILS SERVED WITH JASMINE RICE AND STIR FRIED BROCCOLI AND YELLOW SQUASH
TEMPEH FAJITA PEPPER AND ONION SERVED WITH YELLOW RICE, BLACK BEANS AND PICO DE GALLO
LENTILS IN A BURGUNDY SAUCE SERVED WITH COUSCOUS, GARLIC GREEN BEANS AND YELLOW SQUASH
TOFU MAC AND CHEESE SERVED WITH FRESH SALAD
BBQ BEANS AND POTATO SALAD SERVED WITH GREEN BEANS
CHICKPEAS QUINOA BOWL WITH EDAMAME, PEANUTS, CUCUMBER AND CARROT
MANGO, CORN AND FAVA BEANS CEVICHE OVER ARUGULA SERVED WITH FRESH TOMATO AND CAMOTE
MANDARIN CHICKEN SALAD SERVED WITH MIXED GREENS, ALMONDS, CHERRY TOMATO, CARROTS AND ORANGE DRESSING
TUNA PATTIES WITH LEMON-DILL GREEK YOGURT SERVED WITH BUTTERNUT FRIES AND GARLIC BROCCOLI
TURKEY BOLOGNESE AND ZOODLES SERVED WITH SAUTÉED KALE AND MUSHROOMS
GARLIC GINGER STICKY BEEF SERVED WITH CABBAGE RICE AND STIR FRIED BROCCOLI AND YELLOW SQUASH
CHICKEN FAJITA PEPPER AND ONION SALAD SERVED WITH PICO DE GALLO
BEEF TIPS IN A BURGUNDY SAUCE SERVED WITH CABBAGE RICE, GARLIC CAULIFLOWERAND YELLOW SQUASH
BLACKENED CHICKEN AND CHEESY CAULIFLOWER SERVED WITH FRESH SALAD
BBQ PULLED PORK AND PARSNIP SALAD SERVED WITH GREEN BEANS
THAI TURKEY BOWL WITH MIX GREENS, EDAMAME, PEANUTS, CUCUMBER AND CARROT
SHRIMP, FISH AND CORN PERUVIAN CEVICHE OVER ARUGULA SERVED WITH FRESH TOMATO AND BUTTERNUT