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TURKEY PLANTAIN PASTELON, SERVED WITH SAUTÉED GREEN BEANS AND CHERRY TOMATOES
CREAMY LEMON CHICKEN FRANCESE SERVED WITH MASHED POTATO AND ASPARAGUS
CREOLE FISH COURT-BOUILLON WITH CELERY AND CARROTS SERVED WITH LEMONY RICE PILAF WITH SCALLIONS
ROAST PORK TENDERLOIN WITH APRICOT-GINGER TERIYAKI SAUCE SERVED WITH KALE AND QUINOA
LIME BEEF PEPPERS AND ONIONS STEAK FAJITA BOWL SERVED WITH CILANTRO RICE, CORN COTIJA AND PICO DE GALLO
ROPA VIEJA SERVED WITH MOROS, PLANTAINS, LETTUCE AND TOMATO SALAD
TENDERLOIN PORK BITES PUTTANESCA SERVED WITH SPINACH RAVIOLIS AND ROASTED VEGETABLES
SUNDRIED TOMATO PESTO CHICKEN WITH COUSCOUS ISRAELI, BLACK OLIVE AND BASIL SERVED WITH FRESH SALAD
GREEK TURKEY WRAP WITH SPINACH, TOMATO AND FETTA SERVED WITH SWEET POTATO FRIES AND HUMMUS
SHRIMP SPAGUETTI ALFREDO WITH BROCCOLI
TURKEY PLANTAIN PASTELON, SERVED WITH SAUTÉED GREEN BEANS AND CHERRY TOMATOES
CREAMY LEMON CHICKEN FRANCESE SERVED WITH MASHED POTATO AND ASPARAGUS
CREOLE FISH COURT-BOUILLON WITH CELERY AND CARROTS SERVED WITH LEMONY RICE PILAF WITH SCALLIONS
ROAST PORK TENDERLOIN WITH APRICOT-GINGER TERIYAKI SAUCE SERVED WITH KALE AND QUINOA
LIME BEEF PEPPERS AND ONIONS STEAK FAJITA BOWL SERVED WITH CILANTRO RICE, CORN COTIJA AND PICO DE GALLO
ROPA VIEJA SERVED WITH MOROS, PLANTAINS, LETTUCE AND TOMATO SALAD
TENDERLOIN PORK BITES PUTTANESCA SERVED WITH SPINACH RAVIOLIS AND ROASTED VEGETABLES
SUNDRIED TOMATO PESTO CHICKEN WITH COUSCOUS ISRAELI, BLACK OLIVE AND BASIL SERVED WITH FRESH SALAD
GREEK TURKEY WRAP WITH SPINACH, TOMATO AND FETTA SERVED WITH SWEET POTATO FRIES AND HUMMUS
SHRIMP SPAGUETTI ALFREDO WITH BROCCOLI
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VEGGIE PLANTAIN PASTELON, SERVED WITH SAUTÉED GREEN BEANS AND CHERRY TOMATOES
CREAMY LEMON CHICKPEAS FRANCESE SERVED WITH MASHED POTATO AND ASPARAGUS
CREOLE RED BEANS COURT-BOUILLON WITH CELERY AND CARROTS SERVED WITH LEMONY RICE PILAF WITH SCALLIONS
TOFU WITH APRICOT-GINGER TERIYAKI SAUCE SERVED WITH KALE AND QUINOA
LIME PEPPERS AND ONIONS CHICKPEAS FAJITA BOWL SERVED WITH CILANTRO RICE, CORN COTIJA AND PICO DE GALLO
BLACK BEANS SERVED WITH MOROS, PLANTAINS, LETTUCE AND TOMATO SALAD
LENTILS PUTTANESCA SERVED WITH SPINACH RAVIOLIS AND ROASTED VEGETABLES
SUNDRIED TOMATO PESTO VEGGIE BALLS WITH COUSCOUS ISRAELI, BLACK OLIVE AND BASIL SERVED WITH FRESH SALAD
GREEK HUMMUS WRAP WITH SPINACH, TOMATO AND FETTA SERVED WITH SWEET POTATO FRIES AND HUMMUS
TOFU SPAGUETTI ALFREDO WITH BROCCOLI
TURKEY EGGPLANT PASTELON, SERVED WITH SAUTÉED GREEN BEANS AND CHERRY TOMATOES
CREAMY LEMON CHICKEN FRANCESE SERVED WITH MASHED PARSNIP AND ASPARAGUS
CREOLE FISH COURT-BOUILLON WITH CELERY AND CARROTS SERVED WITH LEMONY CABBAGE RICE PILAF WITH SCALLIONS
ROAST PORK TENDERLOIN WITH APRICOT-GINGER TERIYAKI SAUCE SERVED WITH KALE AND FRESH SALAD
LIME BEEF PEPPERS AND ONIONS STEAK FAJITA BOWL SERVED WITH CAULIFLOWER RICE, CORN COTIJA AND PICO DE GALLO
ROPA VIEJA SERVED WITH CAULIFLOWER RICE, LETTUCE AND TOMATO SALAD
TENDERLOIN PORK BITES PUTTANESCA SERVED WITH ROASTED VEGETABLES
SUNDRIED TOMATO PESTO CHICKEN WITH GRILLED BUTTERNUT, BLACK OLIVE AND BASIL SERVED WITH FRESH SALAD
GREEK TURKEY WITH SPINACH, TOMATO AND FETTA SERVED WITH GREEN BEANS AND HUMMUS
SHRIMP ZOODLES ALFREDO WITH BROCCOLI