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SPANISH CHICKEN RICE WITH CARROTS AND PEAS, SERVED WITH SWEET PLANTAIN, YELLOW SQUASH AND MUSHROOMS
COCONUT CURRY TURKEY QUINOA SALAD SERVED WITH MIXED GREENS, CARROT, CUCUMBERS AND SEASONAL FRUIT DRESSING
PUTTANESCA FISH BITES STEW SERVED WITH PARPADELLE, SAUTEED BROCCOLI
MOJO PORK ROAST WITH YUCA, SERVED WITH GARLIC HERB GRILLED CAULIFLOWER AND GREEN BEANS
LOMO SALTADO WITH TOMATO AND ONIONS SERVED WITH GOLDEN POTATO TAJIN FRIES
TUNA CAKE WITH GREEK YOGURT DILL SAUCE ON TOP, SERVED WITH MASHED SWEET POTATOES AND GARLIC-ROASTED EGGPLANT AND TOMATO
SLOW COOKER BEAN AND BEEF CHILI SERVED WITH CILANTRO RICE AND PICO DE GALLO
GRILLED TAMARIND AND ORANGE GLAZED CHICKEN, SERVED WITH GREEN COUSCOUS, BRUSSELS SPROUTS AND CHAYOTE
TURKEY AND SWEET PLANTAIN PASTELON, SERVED WITH ROASTED ZUCCHINI AND CARROTS
MEDITERRANEAN SHRIMP SALAD, WITH WHITE BEANS, ARUGULA, RED ONION, TOMATOES, BLUE CHEESE, GREEK YOGURT CILANTRO DRESSING
SPANISH CHICKEN RICE WITH CARROTS AND PEAS, SERVED WITH SWEET PLANTAIN, YELLOW SQUASH AND MUSHROOMS
COCONUT CURRY TURKEY QUINOA SALAD SERVED WITH MIXED GREENS, CARROT, CUCUMBERS AND SEASONAL FRUIT DRESSING
PUTTANESCA FISH BITES STEW SERVED WITH PARPADELLE, SAUTEED BROCCOLI
MOJO PORK ROAST WITH YUCA, SERVED WITH GARLIC HERB GRILLED CAULIFLOWER AND GREEN BEANS
LOMO SALTADO WITH TOMATO AND ONIONS SERVED WITH GOLDEN POTATO TAJIN FRIES
TUNA CAKE WITH GREEK YOGURT DILL SAUCE ON TOP, SERVED WITH MASHED SWEET POTATOES AND GARLIC-ROASTED EGGPLANT AND TOMATO
SLOW COOKER BEAN AND BEEF CHILI SERVED WITH CILANTRO RICE AND PICO DE GALLO
GRILLED TAMARIND AND ORANGE GLAZED CHICKEN, SERVED WITH GREEN COUSCOUS, BRUSSELS SPROUTS AND CHAYOTE
TURKEY AND SWEET PLANTAIN PASTELON, SERVED WITH ROASTED ZUCCHINI AND CARROTS
MEDITERRANEAN SHRIMP SALAD, WITH WHITE BEANS, ARUGULA, RED ONION, TOMATOES, BLUE CHEESE, GREEK YOGURT CILANTRO DRESSING
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SPANISH LENTIL RICE WITH SWEET PLANTAIN, CARROTS AND PEAS SERVED WITH , YELLOW SQUASH AND MUSHROOMS
COCONUT CURRY CHICKPEAS QUINOA SALAD SERVED WITH MIXED GREENS, CARROT, CUCUMBERS AND SEASONAL FRUIT DRESSING
PUTTANESCA TEMPEH BITES STEW SERVED WITH PARPADELLE, SAUTEED BROCCOLI
MOJO BLACK BEANS WITH YUCA, SERVED WITH GARLIC HERB GRILLED CAULIFLOWER AND GREEN BEANS
MUSHROOM AND BUTTERNUT SALTADO WITH TOMATO AND ONIONS SERVED WITH GOLDEN POTATO TAJIN FRIES
TEMPEH CAKE WITH GREEK YOGURT TARTAR SAUCE, SERVED WITH MASHED SWEET POTATOES AND GARLIC-ROASTED EGGPLANT AND TOMATO
SLOW COOKER BEANS CHILI SERVED WITH CILANTRO RICE AND PICO DE GALLO
TAMARIND LENTIL CURRY, SERVED WITH GREEN COUSCOUS, BRUSSELS SPROUTS AND CHAYOTE
TOFU AND SWEET PLANTAIN PASTELON, SERVED WITH ROASTED ZUCCHINI AND CARROTS
MEDITERRANEAN SALAD, WITH WHITE BEANS, ARUGULA, RED ONION, TOMATOES, BLUE CHEESE, GREEK YOGURT AND CILANTRO DRESSING ON TOP
SPANISH CHICKEN RICE WITH CABBAGE RICE, CARROTS AND PEAS SERVED , YELLOW SQUASH AND MUSHROOMS
COCONUT CURRY TURKEY SALAD SERVED WITH MIXED GREENS, CARROT, CUCUMBERS AND SEASONAL FRUIT DRESSING
PUTTANESCA FISH BITES STEW SERVED WITH ZOODLE, SAUTEED BROCCOLI
MOJO PORK ROAST, SERVED WITH GARLIC HERB GRILLED CAULIFLOWER AND GREEN BEANS
LOMO SALTADO WITH TOMATO AND ONIONS SERVED WITH BUTTERNUT TAJIN FRIES
TUNA CAKE WITH GREEK YOGURT TARTAR SAUCE, SERVED WITH MASHED BUTTERNUT AND GARLIC-ROASTED EGGPLANT AND TOMATO
SLOW COOKER BEAN AND BEEF CHILI SERVED WITH CAULIFLOWER RICE AND PICO DE GALLO
GRILLED TAMARIND AND ORANGE GLAZED CHICKEN, SERVED WITH BRUSSELS SPROUTS AND CHAYOTE
TURKEY AND EGGPLANT PASTELON, SERVED WITH ROASTED ZUCCHINI AND CARROTS
MEDITERRANEAN SHRIMP SALAD, WITH ARUGULA, RED ONION, TOMATOES, BLUE CHEESE, GREEK YOGURT AND CILANTRO DRESSING ON TOP