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MONGOLIAN BEEF MEATBALLS SERVED WITH ASIAN BROWN RICE AND BOK CHOY
CRISPY OATS CRUSTED FISH, SERVED WITH QUINOA, CARROTS, EGGPLANT AND HEALTHY ALIOLI ON THE SIDE
CHICKEN CURRY MASALA SERVED WITH GREEN PEARL BARLEY, ZUCCHINI AND TOMATOES
PORK ROBATA SERVED WITH MASHED POTATOES, BROCCOLI AND MUSHROOM SAUCE ON TOP
TURKEY BOWL SERVED WITH CHICKPEAS, KALE, CUCUMBER, CARROTS AND CILANTRO DRESSING
CHICKEN SALTADO WITH PEPPERS & ONIONS SERVED WITH POTATO WEDGES AND CHAYOTE
HOISIN ORANGE PORK WITH BEAN SPROUTS SERVED OVER SESAME JASMINE RICE AND SNOW PEAS ON THE SIDE
OVEN ROASTED TURKEY WITH SPINACH CREAMY SAUCE ON TOP, SERVED WITH COUSCOUS AND CAULIFLOWER
ITALIAN BEEF RAGÙ MACARONI SERVED WITH GREEN BEANS AND YELLOW SQUASH
LEMON PEPPER SALMON SERVED WITH PARSLEY PEARL BARLEY, AND BALSAMIC BRUSSELS SPROUTS
MONGOLIAN BEEF MEATBALLS SERVED WITH ASIAN BROWN RICE AND BOK CHOY
CRISPY OATS CRUSTED FISH, SERVED WITH QUINOA, CARROTS, EGGPLANT AND HEALTHY ALIOLI ON THE SIDE
CHICKEN CURRY MASALA SERVED WITH GREEN PEARL BARLEY, ZUCCHINI AND TOMATOES
PORK ROBATA SERVED WITH MASHED POTATOES, BROCCOLI AND MUSHROOM SAUCE ON TOP
TURKEY BOWL SERVED WITH CHICKPEAS, KALE, CUCUMBER, CARROTS AND CILANTRO DRESSING
CHICKEN SALTADO WITH PEPPERS & ONIONS SERVED WITH POTATO WEDGES AND CHAYOTE
HOISIN ORANGE PORK WITH BEAN SPROUTS SERVED OVER SESAME JASMINE RICE AND SNOW PEAS ON THE SIDE
OVEN ROASTED TURKEY WITH SPINACH CREAMY SAUCE ON TOP, SERVED WITH COUSCOUS AND CAULIFLOWER
ITALIAN BEEF RAGÙ MACARONI SERVED WITH GREEN BEANS AND YELLOW SQUASH
LEMON PEPPER SALMON SERVED WITH PARSLEY PEARL BARLEY, AND BALSAMIC BRUSSELS SPROUTS
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GRILLED MONGOLIAN TEMPEH SERVED WITH ASIAN BROWN RICE AND BOK CHOY
CRISPY OATS CRUSTED VEGAN PATTIES SERVED WITH QUINOA, CARROTS, EGGPLANT AND HEALTHY ALIOLI ON THE SIDE
LENTILS CURRY MASALA SERVED WITH GREEN PEARL BARLEY, ZUCCHINI AND TOMATOES
TOFU ROBATA WITH MASHED POTATOES, BROCCOLI AND MUSHROOM SAUCE
CHICKPEAS BOWL SERVED WITH KALE, CUCUMBER, CARROTS AND CILANTRO DRESSING
CHICKPEAS SALTADO WITH PEPPERS & ONIONS, SERVED WITH POTATO WEDGES AND CHAYOTE
HOISIN HONEY BLACK BEANS SERVED WITH SESAME JASMINE RICE AND SNOW PEAS
CANNELLINI BEANS WITH SPINACH CREAMY SAUCE ON TOP, SERVED WITH COUSCOUS AND CAULIFLOWER
ITALIAN RAGÙ VEGAN MINIBALLS SERVED WITH MACARONI, GREEN BEANS AND YELLOW SQUASH
TEMPEH WITH LEMON PEPPER SAUCE, SERVED WITH PARSLEY PEARL BARLEY, AND BALSAMIC BRUSSELS SPROUTS
MONGOLIAN BEEF MEATBALLS SERVED WITH ASIAN CABBAGE RICE, YELLOW SQUASH AND BOK CHOY
CRISPY OATS CRUSTED FISH SERVED OVER SPINACH WITH CARROTS, EGGPLANT AND HEALTHY ALIOLI ON THE SIDE
CHICKEN CURRY MASALA SERVED WITH SPAGHETTI SQUASH, ZUCCHINI AND TOMATOES
PORK ROBATA SERVED WITH MASHED TURNIP, BROCCOLI AND MUSHROOM SAUCE ON TOP
TURKEY BOWL SERVED WITH KALE, CUCUMBER, CARROTS AND CILANTRO DRESSING
CHICKEN SALTADO WITH PEPPERS & ONIONS SERVED WITH BUTTERNUT WEDGES AND CHAYOTE
HOISIN ORANGE PORK WITH BEAN SPROUTS SERVED OVER CAULIFLOWER RICE AND SNOW PEAS ON THE SIDE
OVEN ROASTED TURKEY WITH CREAMY SAUCE ON TOP SERVED WITH DICED CHAYOTE AND CAULIFLOWER
ITALIAN BEEF RAGÙ ZOODLES SERVED WITH GREEN BEANS AND YELLOW SQUASH
LEMON PEPPER SALMON SERVED WITH CABBAGE RICE AND BALSAMIC BRUSSELS SPROUTS