MONDAY
BEEF TIPS IN A BURGUNDY SAUCE SERVED WITH CABBAGE RICE, GARLIC CAULIFLOWERAND YELLOW SQUASH
TUESDAY
WEDNESDAY
BBQ PULLED PORK AND PARSNIP SALAD SERVED WITH GREEN BEANS
THURSDAY
THAI TURKEY BOWL WITH MIX GREENS, EDAMAME, PEANUTS, CUCUMBER AND CARROT
FRIDAY
SHRIMP, FISH AND CORN PERUVIAN CEVICHE OVER ARUGULA SERVED WITH FRESH TOMATO AND BUTTERNUT