MONDAY
GINGER ORANGE CHICKPEAS BOWL SERVED WITH RED PEPPER AND ONION, SESAME JASMINE RICE AND BOK CHOY
TUESDAY
PINEAPPLE AND LIME MOJO ROASTED TEMPEH BITES SERVED WITH ROSEMARY QUINOA, ROASTED ZUCCHINI AND AND CHERRY TOMATOES
WEDNESDAY
GREEN PEAS CHAUFA BROWN RICE WITH CARROTS SERVED WITH STIR FRY CAULIFLOWER AND SWEET CORN
THURSDAY
BLACKEYE PEAS SALAD BOWL WITH GREEN PEARL BARLEY, SPINACH, CUCUMBERS, TOMATOES, SHREDDED BEETS, FETA, NUTS AND CHIMICHURRI DRESSING
FRIDAY
TANDOORI CHICKPEAS SERVED WITH ALMOND LENTIL BROWN RICE WITH CRISPY ONION ON TOP, GRILLED BALSAMIC BRUSSELS SPROUTS AND TOMATOES
