Plan | Lunch, Dinner, Lunch + Dinner |
---|---|
Plan Term | 5 Meals, 10 Meals, 20 Meals, 40 Meals, 80 Meals |
Product Size | Reg Size (5oz Protein), Plus (7oz Protein) |
First Option
MONDAY
PORK BITES IN A LEMON-ROSEMARY SAUCE SERVED WITH GREEN COUSCOUS, AND STIR-FRY VEGGIES
TUESDAY
BEEF ZUCCHINI LASAGNA SERVED WITH WHOLE WHEAT PITA BREAD, KALE AND BUTTERNUT SQUASH
WEDNESDAY
GRILLED FISH FILLET WITH PESTO SAUCE SERVED WITH MASHED SWEET POTATO, YELLOW SQUASH & CAULIFLOWER
THURSDAY
SMOKED TURKEY BBQ, SERVED WITH PARSLEY BAKED POTATO, GREEN BEANS & CARROTS
FRIDAY
CHICKEN STROGANOFF WITH CHICKPEA ROTINI, SERVED WITH PARMESAN SMASHED BRUSSELS SPROUTS AND GRILLED TOMATOS
Second Option
MONDAY
TUSCAN TURKEY AND WHOLE WHEAT SPAGHETTI SKILLET WITH SPINACH SAUCE AND OLIVES, SERVED WITH FRESH SALAD
TUESDAY
STIR FRY CHICKEN & MUSHROOMS SERVED OVER QUINOA WITH GRILLED TOMATOES AND EGGPLANT
WEDNESDAY
GRILLED TACOS AL PASTOR SERVED WITH LIME CILANTRO RICE, COL SALAD MEXICAN STYLE AND PINEAPPLE SALSA VERDE
THURSDAY
LEMON HERBED CHICKEN TENDERS SERVED WITH BROWN RICE, BOK CHOY & PEPPERS
FRIDAY
SUNDRIED TOMATO BASIL MAHI MAHI BITES SERVED WITH STEAK FRIES, AND FRESH SALAD