Lunch Menu
MONDAY
STUFFED SWEET POTATOES WITH TACO SEASONED GROUND TURKEY SERVED WITH FRESH SALAD
TUESDAY
EGG AND CHICKEN SALAD POWER BOWL WITH BARLEY, MIXED GREENS, TOMATO, CUCUMBER, OLIVES, DILL CREAM
WEDNESDAY
PARMESAN CRUSTED PORK BITES WITH SUNDAY GRAVY ON TOP SERVED WITH POLENTA AND BROCCOLI AND CARROTS
THURSDAY
TUNA SALAD STUFFED TOMATO SERVED OVER LETTUCE WITH WHITE RICE
FRIDAY
BEEF TENDERLOIN WITH CHIMICHURRI SERVED WITH CHARRED POTATOES, AND GLAZED CARROTS AND GREEN BEANS
Dinner Menu
MONDAY
PORK TIKKA MASALA SERVED WITH BROWN RICE AND GRILLED YELLOW SQUASH AND RED PEPPER
TUESDAY
BEEF FAJITAS SERVED WITH BLACK BEANS, YELLOW RICE, LIME CILANTRO PURPLE SLAW AND SOUR CREAM AVOCADO
WEDNESDAY
CHICKEN CANNELLONI OVER SPINACH SERVED WITH GRILLED EGGPLANT & TOMATOESO
THURSDAY
BUFFALO TURKEY MEATBALLS, SERVED WITH SWEET POTATO FRIES, CELERY AND CARROT STICKS WITH BLUE CHEESE DIPPING SAUCE ON THE SIDE
FRIDAY
GARLIC TERIYAKI SALMON SERVED WITH GREEN COUSCOUS AND MIXED VEGETABLES