Plan | Lunch, Dinner, Lunch+Dinner |
---|---|
Plan Term | 5 Meals, 10 Meals, 20 Meals, 40 Meals, 80 Meals |
Product Size | Reg Size (5oz Protein), Plus (7oz Protein) |
First Option
MONDAY
MANDARIN CHICKEN AND BARLEY SALAD SERVED WITH MIXED GREENS, ALMONDS, CHERRY TOMATO , CARROTS AND ORANGE DRESSING
TUESDAY
TUNA PATTIES WITH LEMON-DILL GREEK YOGURT SERVED WITH SWEET POTATO FRIES AND GARLIC BROCCOLI
WEDNESDAY
TURKEY BOLOGNESE AND WHOLE WHEAT SPAGHETTI SERVED WITH SAUTÉED KALE AND MUSHROOMS
THURSDAY
GARLIC GINGER STICKY BEEF SERVED WITH JASMINE RICE AND STIR FRIED BROCCOLI AND YELLOW SQUASH
FRIDAY
CHICKEN FAJITA PEPPER AND ONION SERVED WITH YELLOW RICE, BLACK BEANS AND PICO DE GALLO
Second Option
MONDAY
BEEF TIPS IN A BURGUNDY SAUCE SERVED WITH COUSCOUS, GARLIC CAULIFLOWER AND YELLOW SQUASH
TUESDAY
BLACKENED CHICKEN MAC AND CHEESE SERVED WITH FRESH SALAD
WEDNESDAY
BBQ PULLED PORK AND POTATO SALAD SERVED WITH GREEN BEANS
THURSDAY
THAI TURKEY QUINOA BOWL WITH EDAMAME, PEANUTS, CUCUMBER AND CARROT
FRIDAY
SHRIMP, FISH AND CORN PERUVIAN CEVICHE OVER ARUGULA SERVED WITH FRESH TOMATO AND CAMOTE