Plan | Lunch, Dinner, Lunch + Dinner |
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Plan Term | 1 Meal, 2 Meals, 10 Meals, 20 Meals, 21 Meals, 40 Meals, 42 Meals, 60 Meals, 90 Meals, 120 Meals |
Product Size | Regular 13 oz, Plus 17 oz |
Lunch Menu
MONDAY
LEMON-ROSEMARY LEAN PORK BITES SERVED WITH GREEN COUSCOUS, AND STIR-FRY MIXED VEGETABLES
TUESDAY
CHICKEN LASAGNE SERVED WITH BROCCOLI & BUTTERNUT
WEDNESDAY
GRILLED FISH FILLET WITH PESTO SAUCE SERVED WITH MASHED POTATO, YELLOW SQUASH & SPINACH
THURSDAY
SMOKE PULLED TURKEY BBQ, SERVED WITH BAKED SWEET POTATO AND GREEN BEANS & CARROTS
FRIDAY
BEEF STROGANOFF WITH EGG NOODLES, ASPARAGUS AND GRILLED CHERRY TOMATOS
Dinner Menu
MONDAY
TUSCAN TURKEY AND SPAGHETTI SKILLET WITH TOMATO SAUCE, BLACK OLIVES AND BASIL, SERVED WITH CAULIFLOWER AND YELLOW SQUASH
TUESDAY
STIR FRY BEEF & MUSHROOMS SERVED OVER QUINOA WITH GRILLED TOMATOES AND EGGPLANT ON THE SIDE
WEDNESDAY
GRILLED TACOS AL PASTOR WITH PINEAPPLE SALSA VERDE, AND COL SALAD MEXICAN STYLE
THURSDAY
LEMON HERBED CHICKEN WITH BROWN RICE AND BOK CHOY & PEPPERS
FRIDAY
SUNDRIED TOMATO PESTO SALMON WITH STEAK FRIES, FRESH SALAD AND DRESSING ON THE SIDE