Lunch Menu
MONDAY
Chicken & portobello served over creamy barley risotto with grilled tomatoes on the side
TUESDAY
French onion pork chops with melted cheese served with zucchini, and roasted fingerling potatoes
WEDNESDAY
Turkey picadillo with rice and fresh salad
THURSDAY
Italian spaghetti and meatballs served with steamed green beans almondine
FRIDAY
Herb roasted chicken breast with orange served with garlic baked sweet potato and cheesy broccoli
Dinner Menu
MONDAY
Mongolian beef and jasmine rice served with stir fry carrots and snow peas
TUESDAY
Grilled chicken kebabs with sesame glaze, cucumber salad and pumpkin quinoa
WEDNESDAY
Yankee beef pot roast and mashed potato served with stir-fried carrots and celery
THURSDAY
Chicken rosa maria with prosciutto over green couscous, served with asparagus
FRIDAY
Garlic miso salmon served with quinoa and roasted brussels sprouts