ORIENTAL PINEAPPLE GINGER CHICKEN SERVED WITH PARBOLIC RICE, BROCCOLI AND CAULIFLOWER
MEDITERRANEAN TUNA PASTA SALAD SERVED WITH GRILLED TOMATOES AND EGGPLANT
PORK CARNITAS SERVED WITH YELLOW RICE AND MEXICAN COLE SALAD WITH CORN AND RED BEANS
SALISBURY STEAK WITH MUSHROOM GRAVY ON TOP, SERVED WITH MASHED POTATO, GREEN BEANS AND YELLOW SQUASH
GRILLED CHICKEN TENDERS SERVED WITH WHOLEWHEAT PASTA A LA CARBONARA AND GRILLED BRUSSEL SPROUTS
SLOW COOKER CUBAN MOJO PORK BITES SERVED WITH BAKED POTATOES, GRILLED ZUCCHINI AND BUTTERNUT SQUASH
CHICKEN VIEJA WITH PEPPER AND ONION, SERVED WITH SWEET PLANTAIN, MOROS AND PICO DE GALLO
BEEF TIKKA MASALA QUINOA BOWL SERVED WITH MIXED VEGETABLES
COUNTRY CHICKEN SALAD WITH SPRING MIX, CARROTS, TOMATO, SERVED WITH SEASON FRUIT, NUTS, WHEAT PITA AND POPPY SEEDS DRESSING
SEAFOOD CAKES WITH DILL CREAM ON TOP SERVED WITH BRABANT SWEET POTATOES AND CRAISIN SLAW
ORIENTAL PINEAPPLE GINGER CHICKEN SERVED WITH PARBOLIC RICE, BROCCOLI AND CAULIFLOWER
MEDITERRANEAN TUNA PASTA SALAD SERVED WITH GRILLED TOMATOES AND EGGPLANT
PORK CARNITAS SERVED WITH YELLOW RICE AND MEXICAN COLE SALAD WITH CORN AND RED BEANS
SALISBURY STEAK WITH MUSHROOM GRAVY ON TOP, SERVED WITH MASHED POTATO, GREEN BEANS AND YELLOW SQUASH
GRILLED CHICKEN TENDERS SERVED WITH WHOLEWHEAT PASTA A LA CARBONARA AND GRILLED BRUSSEL SPROUTS
SLOW COOKER CUBAN MOJO PORK BITES SERVED WITH BAKED POTATOES, GRILLED ZUCCHINI AND BUTTERNUT SQUASH
CHICKEN VIEJA WITH PEPPER AND ONION, SERVED WITH SWEET PLANTAIN, MOROS AND PICO DE GALLO
BEEF TIKKA MASALA QUINOA BOWL SERVED WITH MIXED VEGETABLES
COUNTRY CHICKEN SALAD WITH SPRING MIX, CARROTS, TOMATO, SERVED WITH SEASON FRUIT, NUTS, WHEAT PITA AND POPPY SEEDS DRESSING
SEAFOOD CAKES WITH DILL CREAM ON TOP SERVED WITH BRABANT SWEET POTATOES AND CRAISIN SLAW
Block "equibilrium-menu" not found
ORIENTAL PINEAPPLE GINGER TOFU SERVED WITH PARBOLIC RICE, BROCCOLI AND CAULIFLOWER
MEDITERRANEAN TEMPHE PASTA SALAD SERVED WITH GRILLED TOMATOES AND EGGPLANT
RED BEANS SERVED WITH YELLOW RICE AND MEXICAN COLE SALAD WITH CORN AND RED BEANS
MUSHROOM GRAVY ON TOP, SERVED WITH MASHED POTATO, GREEN BEANS AND YELLOW SQUASH
CHICKPEAS SERVED WITH WHOLEWHEAT PASTA A LA CARBONARA AND GRILLED BRUSSEL SPROUTS
LENTILS SERVED WITH BAKED POTATOES, GRILLED ZUCCHINI AND BUTTERNUT SQUASH
BLACK BEANS WITH PEPPER AND ONION, SERVED WITH SWEET PLANTAIN, MOROS AND PICO DE GALLO
CHICKPEAS TIKKA MASALA QUINOA BOWL SERVED WITH MIXED VEGETABLES
COUNTRY TOFU SALAD WITH SPRING MIX, CARROTS, TOMATO, SERVED WITH SEASON FRUIT, NUTS, WHEAT PITA AND POPPY SEEDS DRESSING
VEGGIE CAKES WITH DILL CREAM ON TOP SERVED WITH BRABANT SWEET POTATOES AND CRAISIN SLAW
ORIENTAL PINEAPPLE GINGER CHICKEN SERVED WITH BROCCOLI AND CAULIFLOWER
MEDITERRANEAN TUNA SALAD SERVED WITH GRILLED TOMATOES AND EGGPLANT
PORK CARNITAS SERVED WITH MEXICAN COLE SALAD
SALISBURY STEAK WITH MUSHROOM GRAVY ON TOP, SERVED WITH MASHED BUTTERNUT, GREEN BEANS AND YELLOW SQUASH
GRILLED CHICKEN TENDERS SERVED WITH ZOODLES A LA CARBONARA AND GRILLED BRUSSEL SPROUTS
SLOW COOKER CUBAN MOJO PORK BITES SERVED WITH GRILLED ZUCCHINI AND BUTTERNUT SQUASH
CHICKEN VIEJA WITH PEPPER AND ONION, SERVED WITH PICO DE GALLO
BEEF TIKKA MASALA SERVED WITH ARUGULA AND MIXED VEGETABLES
COUNTRY CHICKEN SALAD WITH SPRING MIX, CARROTS, TOMATO, SERVED WITH SEASON FRUIT, NUTS, AND POPPY SEEDS DRESSING
SEAFOOD CAKES WITH DILL CREAM ON TOP SERVED WITH BRABANT PARSNIP AND CRAISIN SLAW