CHICKEN PARMIGIANA WITH PESTO COUSCOUS ISRAELI SERVED WITH GRILLED EGGPLANT AND KALE
MEDITERRANEAN SHRIMP SALAD WITH MIXED GREENS, CHICKPEAS, TOMATO, CUCUMBER, OLIVES, FETA CHEESE AND CILANTRO YOGURT DRESSING
CREAMY LIME PORK TENDERLOIN SERVED WITH CILANTRO LIME RICE, ROASTED CHAYOTE AND YELLOW SQUASH
HONEY MUSTARD BEEF PATTIES, SERVED WITH WARM SPICES QUINOA, CAULIFLOWER AND ZUCCHINI
KOREAN TURKEY BIBIMBAP WITH BROWN RICE, MUSHROOMS, CARROTS, EGG, SPINACH, AND ORIENTAL DRESSING ON TOP
BALSAMIC GLAZED PORK SERVED WITH ROSEMARY ROASTED POTATO AND STIR FRY GARLIC MIXED VEGGIES
TURKEY PICADILLO BOWL SERVED WITH MOROS, CARROTS AND BABY SPINACH
MEXICAN BEEF ENCHILADAS SERVED WITH GRILLED PEPPERS & ONION, SOUR CREAM AND PICO DE GALLO ON THE SIDE
CHICKEN MARSALA WITH MUSHROOMS, SERVED WITH MASHED RED POTATO AND BALSAMIC ROASTED BOKCHOY, CHERRY TOMATOS AND NUTS
FISH BITES ALFREDO ROTINI PASTA SERVED WITH MIXED VEGGIES
CHICKEN PARMIGIANA WITH PESTO COUSCOUS ISRAELI SERVED WITH GRILLED EGGPLANT AND KALE
MEDITERRANEAN SHRIMP SALAD WITH MIXED GREENS, CHICKPEAS, TOMATO, CUCUMBER, OLIVES, FETA CHEESE AND CILANTRO YOGURT DRESSING
CREAMY LIME PORK TENDERLOIN SERVED WITH CILANTRO LIME RICE, ROASTED CHAYOTE AND YELLOW SQUASH
HONEY MUSTARD BEEF PATTIES, SERVED WITH WARM SPICES QUINOA, CAULIFLOWER AND ZUCCHINI
KOREAN TURKEY BIBIMBAP WITH BROWN RICE, MUSHROOMS, CARROTS, EGG, SPINACH, AND ORIENTAL DRESSING ON TOP
BALSAMIC GLAZED PORK SERVED WITH ROSEMARY ROASTED POTATO AND STIR FRY GARLIC MIXED VEGGIES
TURKEY PICADILLO BOWL SERVED WITH MOROS, CARROTS AND BABY SPINACH
MEXICAN BEEF ENCHILADAS SERVED WITH GRILLED PEPPERS & ONION, SOUR CREAM AND PICO DE GALLO ON THE SIDE
CHICKEN MARSALA WITH MUSHROOMS, SERVED WITH MASHED RED POTATO AND BALSAMIC ROASTED BOKCHOY, CHERRY TOMATOS AND NUTS
FISH BITES ALFREDO ROTINI PASTA SERVED WITH MIXED VEGGIES
Block "equibilrium-menu" not found
VEGGIE PARMIGIANA CAKES OVER PESTO COUSCOUS ISRAELI SERVED WITH GRILLED EGGPLANT AND KALE
MEDITERRANEAN CHICKPEAS SALAD SERVED WITH MIXED GREENS, TOMATO, CUCUMBER, OLIVES, FETA CHEESE AND CILANTRO YOGURT DRESSING
LENTILS SERVED WITH CILANTRO LIME RICE, ROASTED CHAYOTE AND YELLOW SQUASH
HONEY MUSTARD TOFU BITES, SERVED WITH WARM SPICES QUINOA,CAULIFLOWER AND ZUCCHINI
KOREAN GREEN PEAS, BIBIMBAP WITH BROWN RICE, MUSHROOMS, CARROTS, FRIED EGGS, SPINACH, AND ORIENTAL DRESSING
BALSAMIC GLAZED TEMPEH SERVED WITH SWEET POTATO AND STIR FRY GARLIC MIXED VEGGIES
BLACK BEANS BOWL SERVED WITH BROWN RICE, CARROTS AND BABY SPINACH
MEXICAN TOFU ENCHILADAS SERVED WITH SOUR CREAM, PICO DE GALLO AND FRESH SALAD
EDAMAME MARSALA WITH MUSHROOMS, SERVED WITH MASHED RED POTATO AND BALSAMIC ROASTED BOKCHOY, CHERRY TOMATO AND NUTS
TEMPEH BITES ALFREDO ROTINI PASTA SERVED WITH MIXED VEGGIES
CHICKEN PARMIGIANA OVER PESTO ZOODLES SERVED WITH GRILLED EGGPLANT AND KALE
MEDITERRANEAN SHRIMP SALAD WITH MIXED GREENS, FETA CHEESE, TOMATO, CUCUMBER, OLIVES, AND CILANTRO YOGURT DRESSING
CREAMY LIME PORK TENDERLOIN SERVED WITH CAULIFLOWER CILANTRO RICE, ROASTED CHAYOTE AND YELLOW SQUASH
HONEY MUSTARD BEEF PATTIES BITES, SERVED WITH CAULIFLOWER AND ZUCCHINI
KOREAN TURKEY BIBIMBAP WITH MUSHROOMS, CARROTS, FRIED EGG, SPINACH, AND ORIENTAL DRESSING
BALSAMIC GLAZED PORK SERVED WITH ROSEMARY ROASTED BUTTERNUT STIR FRY AND GARLIC MIXED VEGGIES
TURKEY PICADILLO BOWL SERVED WITH CABAGGE RICE, CARROTS AND BABY SPINACH
MEXICAN BEEF SALAD SERVED WITH SOUR CREAM AND PICO DE GALLO
CHICKEN MARSALA WITH MUSHROOMS, SERVED WITH CABBAGE RICE, BALSAMIC ROASTED BOKCHOY, CHERRY TOMATO AND NUTS
FISH BITES ALFREDO SPAGUETTI SQUASH SERVED WITH MIXED VEGGIES