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STUFFED BELL PEPPERS WITH ANGUS GROUND BEEF SERVED WITH COUSCOUS PILAF AND GREEN BEANS ALMONDINE
MEDITERRANEAN WHITE FISH IN A GARLIC & PARSLEY REDUCTION, SERVED WITH ROASTED SWEET POTATOES, CAULIFLOWER AND EGGPLANT
CHICKEN ZUCCHINI BOATS WITH TOMATOES CONCASSÉ, SERVED WITH CREAMY SPINACH BARLEY AND CARROTS
GRILLED TURKEY BREAST WITH CARAMELIZED ONION, SERVED WITH CASSAVA, BROCCOLI , YELLOW SQUASH AND CHIMICHURRI ON THE SIDE
PINEAPPLE AND RED PEPPER ORIENTAL PORK TENDERLOIN SERVED WITH CHOP SUEY SWEET POTATO NOODLES
CHICKEN TIKKA MASALA SERVED WITH JASMINE RICE, ROASTED TOMATOES AND BROCCOLI
TURKEY KOFTAS WITH QUINOA, TABBOULEH AND TZATZIKI ON THE SIDE
ITALIAN HERB PORK MEATBALLS WITH POMODORO SAUCE, SERVED WITH ZOODLES AND SWEET PLANTAIN PUREE
PULLED BEEF WITH PEPPERS SERVED WITH CILANTRO BROWN RICE, BRUSSELS SPROUTS AND BUTTERNUT SQUASH
SHRIMP ROBATA SERVED WITH PESTO QUINOA FUSILLI AND RATATOUILLE
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STUFFED BELL PEPPERS WITH ANGUS GROUND BEEF SERVED WITH COUSCOUS PILAF AND GREEN BEANS ALMONDINE
MEDITERRANEAN WHITE FISH IN A GARLIC & PARSLEY REDUCTION, SERVED WITH ROASTED SWEET POTATOES, CAULIFLOWER AND EGGPLANT
CHICKEN ZUCCHINI BOATS WITH TOMATOES CONCASSÉ, SERVED WITH CREAMY SPINACH BARLEY AND CARROTS
GRILLED TURKEY BREAST WITH CARAMELIZED ONION, SERVED WITH CASSAVA, BROCCOLI , YELLOW SQUASH AND CHIMICHURRI ON THE SIDE
PINEAPPLE AND RED PEPPER ORIENTAL PORK TENDERLOIN SERVED WITH CHOP SUEY SWEET POTATO NOODLES
CHICKEN TIKKA MASALA SERVED WITH JASMINE RICE, ROASTED TOMATOES AND BROCCOLI
TURKEY KOFTAS WITH QUINOA, TABBOULEH AND TZATZIKI ON THE SIDE
ITALIAN HERB PORK MEATBALLS WITH POMODORO SAUCE, SERVED WITH ZOODLES AND SWEET PLANTAIN PUREE
PULLED BEEF WITH PEPPERS SERVED WITH CILANTRO BROWN RICE, BRUSSELS SPROUTS AND BUTTERNUT SQUASH
SHRIMP ROBATA SERVED WITH PESTO QUINOA FUSILLI AND RATATOUILLE
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STUFFED BELL PEPPERS WITH GROUND TOFU SERVED WITH COUSCOUS PILAF AND GREEN BEANS ALMONDINE
MEDITERRANEAN GRILLED TEMPEH IN A GARLIC & PARSLEY REDUCTION, SERVED WITH ROASTED SWEET POTATOES, CAULIFLOWER AND EGGPLANT
BEANS ZUCCHINI BOATS SERVED WITH CREAMY SPINACH BARLEY AND CARROTS
CHICKPEA PATTIES WITH CASSAVA, BROCCOLI, YELLOW SQUASH AND CHIMICHURRI ON THE SIDE
PINEAPPLE AND RED PEPPER ORIENTAL VEGGIE BALLS SERVED WITH CHOP SUEY SWEET POTATO NOODLES
LENTILS TIKKA MASALA WITH JASMINE RICE, ROASTED TOMATOES AND BROCCOLI
CHICKPEA KOFTAS WITH TABOULEH, QUINOA AND TZATZIKI ON THE SIDE
ITALIAN HERB VEGAN BALLS WITH POMODORO SAUCE, SERVED OVER ZOODLES AND SWEET PLANTAIN PUREE
STIR FRY TEMPEH WITH PEPPERS SERVED WITH CILANTRO BROWN RICE, BRUSSELS SPROUTS AND BUTTERNUT SQUASH
TOFU AND VEGGIES ROBATA WITH HEALTHY PESTO QUINOA FUSILLI AND RATATOUILLE
STUFFED BELL PEPPERS WITH ANGUS GROUND BEEF, SERVED WITH CABBAGE RICE AND GREEN BEANS ALMONDINE
MEDITERRANEAN WHITE FISH IN A GARLIC & PARSLEY REDUCTION, SERVED WITH ROASTED BUTTERNUT, CAULIFLOWER AND EGGPLANT
CHICKEN ZUCCHINI BOATS SERVED WITH TOMATOES CONCASSÉ AND CARROTS
GRILLED TURKEY BREAST WITH CARAMELIZED ONIONS, SERVED WITH BROCCOLI, YELLOW SQUASH AND CHIMICHURRI ON THE SIDE
PINEAPPLE AND RED PEPPER ORIENTAL VEGGIE BALLS SERVED WITH CHOP SUEY SWEET POTATO NOODLES
CHICKEN TIKKA MASALA SERVED WITH ROASTED CHAYOTE, BROCCOLI AND TOMATOES
TURKEY KOFTAS SERVED OVER KALE WITH TABOULEH AND TZATZIKI ON THE SIDE
ITALIAN HERB PORK MEATBALLS WITH POMODORO SAUCE, SERVED WITH ZOODLES AND ASPARRAGUS
PULLED BEEF WITH PEPPERS SERVED WITH CILANTRO CAULIFLOWER RICE, BRUSSELS SPROUTS AND BUTTERNUT SQUASH
SHRIMP ROBATA SERVED WITH PESTO SPINACH AND RATATOUILLE