First Option
MONDAY
CHICKEN DOLCE VITA WITH ROASTED PEPPER AIOLI AND PURPLE ONION ON TOP SERVED WITH RED MASHED POTATO, BROCCOLI AND BUTTERNUT SQUASH
TUESDAY
TURKEY AND GOLDEN RAISINS MEATLOAF WITH DARK GRAVY ON TOP, SERVED WITH GREEN BROWN RICE, KALE AND CHAYOTE
WEDNESDAY
CREAMY PESTO FISH SERVED WITH ORZO, ROASTED EGGPLANTS AND GREEN BEANS
THURSDAY
BEEF CASSAVA PIE SERVED WITH SAUTED ZUCCHINI AND YELLOW SQUASH
FRIDAY
MONGOLIAN PORK BITES WITH SCALLIONS SERVED WITH SESAME RICE NOODLES, SNOW PEAS AND AND MUSHROOMS
Second Option
MONDAY
GINGER ORANGE BEEF BOWL SERVED WITH RED PEPPER AND ONION, SESAME JASMINE RICE AND BOK CHOY
TUESDAY
PINEAPPLE AND LIME MOJO ROASTED CHICKEN BITES SERVED WITH ROSEMARY QUINOA, ROASTED ZUCCHINI AND CHERRY TOMATOES
WEDNESDAY
PORK CHAUFA BROWN RICE WITH CARROTS AND PEAS SERVED WITH STIR FRY CAULIFLOWER AND SWEET CORN
THURSDAY
SALMON SPINACH SALAD BOWL WITH GREEN PEARL BARLEY, CUCUMBERS, TOMATOES, SHREDDED BEETS, FETA, NUTS AND CHIMICHURRI DRESSING
FRIDAY
TANDOORI TURKEY SERVED WITH ALMOND LENTIL BROWN RICE WITH CRISPY ONION ON TOP, GRILLED BALSAMIC BRUSSELS SPROUTS AND TOMATOES