Low Carb Menu
First Option
MONDAY
MONGOLIAN BEEF MEATBALLS SERVED WITH BOK CHOY AND SWEET PEAS
TUESDAY
CRISPY OAT CRUSTED WHITE FISH FILLETS SERVED WITH CARROTS, ZUCCHINI AND HEALTHY ALIOLI ON THE SIDE
WEDNESDAY
CHICKEN CURRY MASALA SERVED WITH ZUCCHINI AND TOMATOES
THURSDAY
PORK ROBATA SERVED WITH MASHED TURNIPS, BROCCOLI AND MUSHROOM SAUCE ON TOP
FRIDAY
TURKEY BOWL SERVED WITH KALE, CUCUMBER, CARROTS AND CILANTRO DRESSING
Second Option
MONDAY
CHICKEN SALTADO WITH PEPPERS & ONIONS SERVED WITH BUTTERNUT WEDGES AND CHAYOTE
TUESDAY
HOISIN HONEY PORK SERVED WITH CHOP SUEY
WEDNESDAY
OVEN ROASTED TURKEY WITH SPINACH CREAMY SAUCE ON TOP SERVED WITH CAULIFLOWER
THURSDAY
ITALIAN BEEF RAGÙ SERVED WITH GREEN BEANS AND YELLOW SQUASH
FRIDAY
LEMON PEPPER SALMON WITH GREEN BEANS AND YELLOW SQUASH