Low Carb Menu
First Option
MONDAY
CHICKEN PICCATA SERVED WITH MASHED PARSNIP GRILLED CARROTS AND CAULIFLOWER
TUESDAY
CAJUN PORK KALE CESAR SALAD SERVED WITH CHERRY TOMATO, MUSHROOMS AND PARMESAN CHEESE
WEDNESDAY
BUTTERNUT SQUASH BEEF PASTELON SERVED OVER SPINACH WITH OVEN TOMATOS ON THE SIDE
THURSDAY
TURKEY MANGO CURRY WITH CASHEWS SERVED WITH CABBAGE RICE AND FRESH SALAD
FRIDAY
CHIMICHURRI CHICKEN GRILLED, SERVED WITH CHARRED CHAYOTE, BROCCOLI AND YELLOW SQUASH
Second Option
MONDAY
ROPA VIEJA BOWL SERVED WITH PEPPERS, ONION, SPINACH AND CELERY
TUESDAY
ZOODLES TURKEY BOLOGNESE SERVED WITH EGGPLANT, TOMATO & ONION STEW
WEDNESDAY
KUNG PAO CHICKEN AND CAULIFLOWER RICE SERVED WITH COLLARD GREENS AND BOK CHOY
THURSDAY
ITALIAN SLOW COOKER PULLED PORK WITH ONION REDUCTION JUICE, SERVED WITH CHAYOTE PUREE, GREEN BEANS AND CHERRY TOMATOES
FRIDAY
GRILLED LEMON SALMON ROBATA SERVED OVER GRILLED VEGGIES