Vegetarian Menu
First Option
MONDAY
TOFU PICCATA SERVED WITH MASHED POTATOES, AND GRILLED CARROTS AND CAULIFLOWER
TUESDAY
KALE CESAR SALAD WITH WHITE BEANS, CHERRY TOMATO, MUSHROOMS, SWEET POTATO DICES AND PARMESAN CHEESE
WEDNESDAY
PLANTAIN VEGGIE PASTELON SERVED OVER SPINACH WITH OVEN TOMATOS ON THE SIDE
THURSDAY
TEMPEH MANGO CURRY WITH CASHEWS SERVED WITH JAZMINE RICE AND FRESH SALAD
FRIDAY
CHIMICHURRI LENTILS, SERVED WITH CHARRED CASSAVA, BROCCOLI AND YELLOW SQUASH
Second Option
MONDAY
BLACK BEANS BOWL SERVED WITH BROWN RICE PILAF, PEPPERS, ONION, SPINACH AND CELERY
TUESDAY
WHOLE WHEAT SPAGUETTI AND VEGGIE BALLS BOLOGNESE SERVED WITH EGGPLANT, TOMATO & ONION STEW
WEDNESDAY
KUNG PAO TOFU AND JASMINE RICE SERVED WITH COLLARD GREENS AND BOK CHOY
THURSDAY
ITALIAN SLOW COOKER CHICKPEAS WITH ONION REDUCTION JUICE, SERVED WITH GRILLED POLENTA, GREEN BEANS AND CHERRY TOMATOES
FRIDAY
GRILLED LEMON TEMPEH ROBATA SERVED WITH PESTO BARLEY AND GRILLED VEGGIES