MONDAY
INDIAN CURRY BEEF STEW SERVED WITH JASMINE RICE AND GREEN BEANS WITH BELL PEPPERS
TUESDAY
HUANCAINA WHITE FISH SERVED WITH GREEN QUINOA AND ROASTED CAULIFLOWER
WEDNESDAY
CHICKEN ENCEBOLLADO SERVED WITH YUCA, BUTTERNUT SQUASH, ASPARAGUS AND CHIMICHURRI
THURSDAY
SHRIMP BARLEY RISOTTO WITH MUSHROOMS, SERVED WITH BROCCOLI AND HEALTHY BECHAMEL
FRIDAY
FETA TURKEY AND SPINACH PATTIES SERVED WITH COUSCOUS SALAD BOWL AND SUNDRIED TOMATO DRESSING
IMPORTANT:
From December 23rd to January 6th, we'll be giving our equipment some TLC. 🔧 Important: During this period, our kitchen and delivery services will NOT be available. 🚫🍲 Don't worry – our customer service team remains fully operational to support you. 🤝 We're working behind the scenes to ensure top-notch quality for your next meal experience. 💪🍽️
Stay tuned and get ready for an upgraded Sabia experience! 🌟
