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STUFFED BELL PEPPERS WITH ANGUS GROUND BEEF SERVED WITH QUINOA PILAF AND GREEN BEANS ALMONDINE
MEDITERRANEAN WHITE FISH SERVED WITH ROASTED SWEET POTATOES, CAULIFLOWER AND EGGPLANT WITH GARLIC & PARSLEY REDUCTION
CHICKEN ZUCCHINI BOATS SERVED WITH CREAMY SPINACH BARLEY AND CARROTS
TURKEY SLIDERS SERVED WITH CASSAVA, BROCCOLI , YELLOW SQUASH AND CHIMICHURRI ON THE SIDE
SWEET & SOUR PORK TENDERLOIN BITES SERVED WITH CHINESE BROWN RICE AND CHOP SUEY
CHICKEN TIKKA MASALA SERVED WITH ROASTED POTATOES AND BROCCOLI
TURKEY KOFTAS SERVED WITH COUSCOUS, TABOULEH AND TZATZIKI ON THE SIDE
ITALIAN HERB PORK MEATBALLS SERVED WITH POMODORO SAUCE, SERVED OVER ZOODLES AND SWEET PLANTAIN PUREE
PULLED BEEF WITH PEPPERS SERVED WITH CILANTRO BROWN RICE AND BUTTERNUT SQUASH
SHRIMP ROBATA SERVED WITH PESTO ISRAELI COUSCOUS AND RATATOUILLE
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STUFFED BELL PEPPERS WITH GROUND TOFU SERVED WITH PILAF QUINOA AND GREEN BEANS ALMONDINE
MEDITERRANEAN GRILLED TEMPEH, SERVED WITH ROASTED SWEET POTATOES, CAULIFLOWER AND EGGPLANT WITH GARLIC & PARSLEY REDUCTION
BEANS ZUCCHINI BOATS SERVED WITH CREAMY SPINACH BARLEY AND CARROTS
CHICKPEA PATTIES SERVED WITH CASSAVA, BROCCOLI, YELLOW SQUASH AND CHIMICHURRI ON THE SIDE
PINEAPPLE SWEET & SOUR VEGGIE BALLS SERVED WITH CHOP SUEY AND CHINESE HEALTHY BROWN RICE
LENTILS TIKI MASALA WITH ROASTED POTATOES AND BROCCOLI
CHICKPEA MINIBALLS WITH TABOULEH, COUSCOUS AND TZATZIKI ON THE SIDE
ITALIAN HERB VEGAN BALLS WITH POMODORO SAUCE, SERVED OVER ZOODLES AND SWEET PLANTAIN PUREE
STIR FRY TEMPEH AND PEPPERS SERVED WITH CILANTRO BROWN RICE AND BUTTERNUT SQUASH
TOFU AND VEGGIES ROBATA WITH HEALTHY PESTO, ISRAELI COUSCOUS AND RATATOUILLE
STUFFED BELL PEPPERS WITH ANGUS GROUND BEEF, SERVED WITH GREEN BEANS ALMONDINE
MEDITERRANEAN WHITE FISH SERVED WITH ROASTED CAULIFLOWER, EGGPLANT AND GARLIC & PARSLEY REDUCTION
CHICKEN ZUCCHINI BOATS, SERVED WITH TOMATO CONCASSÉ AND CARROTS
TURKEY SLIDERS WITH BROCCOLI, YELLOW SQUASH, CARAMELIZED ONIONS AND CHIMICHURRI ON THE SIDE
PINEAPPLE SWEET & SOUR PORK TENDERLOIN SERVED WITH CHOP SUEY
CHICKEN TIKKA MASALA SERVED WITH ROASTED TOMATOES AND BROCCOLI
TURKEY KOFTAS SERVED OVER SPINACH WITH TABOULEH AND TZATZIKI ON THE SIDE
ITALIAN HERB PORK MEATBALLS SERVED WITH POMODORO SAUCE, SERVED OVER ZOODLES AND ROASTED RED BELL PEPPERS
PULLED BEEF WITH PEPPERS SERVED WITH CILANTRO CAULIFLOWER RICE AND BUTTERNUT SQUASH
SHRIMP ROBATA SERVED WITH HEALTHY PESTO SAUCE AND RATATOUILLE
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