MONDAY
VEGGIE PARMIGIANA CAKES OVER PESTO COUSCOUS ISRAELI SERVED WITH GRILLED EGGPLANT AND KALE
TUESDAY
MEDITERRANEAN CHICKPEAS SALAD SERVED WITH MIXED GREENS, TOMATO, CUCUMBER, OLIVES, FETA CHEESE AND CILANTRO YOGURT DRESSING
WEDNESDAY
LENTILS SERVED WITH CILANTRO LIME RICE, ROASTED CHAYOTE AND YELLOW SQUASH
THURSDAY
HONEY MUSTARD TOFU BITES, SERVED WITH WARM SPICES QUINOA,CAULIFLOWER AND ZUCCHINI
FRIDAY
KOREAN GREEN PEAS, BIBIMBAP WITH BROWN RICE, MUSHROOMS, CARROTS, FRIED EGGS, SPINACH, AND ORIENTAL DRESSING