MONDAY
PORK BITES IN A LEMON-ROSEMARY SAUCE SERVED WITH GREEN COUSCOUS, AND STIR-FRY VEGGIES
TUESDAY
BEEF ZUCCHINI LASAGNA SERVED WITH WHOLE WHEAT PITA BREAD, KALE AND BUTTERNUT SQUASH
WEDNESDAY
GRILLED FISH FILLET WITH PESTO SAUCE SERVED WITH MASHED SWEET POTATO, YELLOW SQUASH & CAULIFLOWER
THURSDAY
SMOKED TURKEY BBQ, SERVED WITH PARSLEY BAKED POTATO, GREEN BEANS & CARROTS
FRIDAY
CHICKEN STROGANOFF WITH CHICKPEA ROTINI, SERVED WITH PARMESAN SMASHED BRUSSELS SPROUTS AND GRILLED TOMATOS