Equilibrium Menu

First Option 

MONDAY

CREAMY LEMON CHICKEN FRANCESE SERVED WITH MASHED POTATO, CHAYOTE, CHERRY TOMATO AND BROCCOLI

TUESDAY

GROUND TURKEY PICADILLO, SERVED WITH COUSCOUS, SAUTÉED COLLARD GREENS AND CHERRY TOMATOES

WEDNESDAY

CREOLE FISH COURT-BOUILLON SERVED WITH LEMONY RICE PILAF WITH SCALLIONS, YELLOW SQUASH AND ZUCCHINI

THURSDAY 

ROAST PORK TENDERLOIN WITH APRICOT-GINGER TERIYAKI SAUCE SERVED WITH QUINOA, CAULIFLOWER AND BOK CHOY

FRIDAY

LIME PEPPER AND ONION BEEF FAJITA BOWL SERVED WITH TORTILLAS, CORN COTIJA AND PICO DE GALLO

Shop Now !

Second Option

MONDAY

ROPA VIEJA, MOROS & PLANTAINS, SERVED WITH SAUTEED VEGETABLES

TUESDAY

TENDERLOIN PORK BITES A LA PUTTANESCA AND SPINACH RAVIOLIS, SERVED WITH GRILLED EGGPLANT AND CARROTS

WEDNESDAY

SUNDRIED TOMATO PESTO CHICKEN SALAD BOWL SERVED WITH BASIL GREEN PEARL BARLEY, MIXED GREENS, CARROTS, CUCUMBER AND SUNFLOWER SEEDS

THURSDAY

GREEK TURKEY WRAP WITH SPINACH, ARUGULA, TOMATO AND HUMMUS SERVED WITH SWEET POTATO FRIES AND FETA DRESSING

FRIDAY

TERIYAKI SESAME TUNA SERVED WITH CILANTRO RICE AND GRILLED VEGGIES

Shop Now !

Date

Feb 26 2024 - Mar 01 2024
This website uses cookies to ensure you get the best experience on our website. Cookies Policy