First Option 

MONDAY

STUFFED PEPPERS WITH SHREDDED CHICKEN IN A CREOLE SAUCE, SERVED WITH BROCCOLI

TUESDAY

WHITE FISH FILLET WITH CREAMY PESTO SAUCE SERVED WITH MASHED BUTTERNUT, GREEN BEANS AND SAUTEED ONIONS

WEDNESDAY

TURKEY PICADILLO SERVED WITH ZUCCHINI AND ASPARAGUS

THURSDAY

BEEF CHIMICHURRI SERVED WITH RED BELL PEPPER, ONION AND KALE STIR-FRY

FRIDAY

PORK BOLOGNESE ZOODLES SERVED WITH GRILLED TOMATOES AND PARMESAN CHEESE

Second Option

MONDAY

BEEF MINI SLIDERS SERVED WITH EGGPLANT, TOMATOES AND CILANTRO SAUCE ON THE SIDE

TUESDAY

PORK TENDERLOIN IN A ORANGE-GINGER SAUCE, SERVED WITH ORIENTAL CABBAGE AND CARROT STIR-FRY

WEDNESDAY

GRILLED CHICKEN IN A GARLIC & PARSLEY REDUCTION SERVED WITH MUSHROOM AND BROCCOLINI

THURSDAY

SHRIMP SCAMPI SERVED WITH POMODORO SPAGUETTI SQUASH, CHERRY TOMATOES, ARTICHOKE, AND GREEN BEANS

FRIDAY

TURKEY MOZZARELLA BURGER WITH LETTUCE, TOMATO AND GRILLED ONION, SERVED WITH TURNIPS FRIES AND ENELDO SAUCE ON THE SIDE