meals prep miami sabia diet plans

Low Carb Menu

First Option 

MONDAY

SLOW COOKER PULLED BEEF SERVED WITH GREEN BEANS, YELLOW SQUASH AND CARAMELIZED ONIONS

TUESDAY

CHICKEN TERIYAKI WITH SNOW PEAS, PEPPERS AND MUSHROOMS

WEDNESDAY

GRILLED MAHI MAHI WITH BROCCOLI AND MANGO SEASONAL SALAD SIDE

THURSDAY

GRILLED PORK LOIN WITH PEPPERS, ASPARAGUS AND PORK REDUCTION JUICE

FRIDAY

FETA TURKEY SMOKED BURGER WITH ROASTED ZUCCHINI AND HOME MADE HUMMUS PEPPER

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Second Option

MONDAY

PERUVIAN WHITE FISH STEW SERVED WITH BROWN RICE, BROCCOLI AND TOMATOES

TUESDAY

GROUND BEEF STUFFED BUTTERNUT SQUASH SERVED WITH  GREEN ONIONS OVER A KALE BED

WEDNESDAY

TURKEY BREAST DICES SERVED WITH BRUSSELS SPROUTS AND CRANBERRY SAUCE

THURSDAY

EGGPLANT CHICKEN SANDWICH SERVED WITH SPINACH SALAD

FRIDAY

TUNA POKE BOWL SERVED WITH KALE, CARROTS, SEAWEED, CHERRY TOMATOES AND PONZU TAMARI SAUCE

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Date

Jun 24 2024 - Jun 28 2024
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