
Keto Menu
First Option
MONDAY
STUFFED ZUCCHINI TACO SEASONED GROUND TURKEY SERVED WITH SPINACH AND TOMATO
TUESDAY
WEDNESDAY
PORK TIKKA MASALA SERVED WITH CAULIFLOWER RICE AND BROCCOLI AND CARROTS
THURSDAY
TUNA SALAD STUFFED TOMATO SERVED OVER LETTUCE WITH MUSHROOMS
FRIDAY
BEEF TENDERLOIN WITH CHIMICHURRI SERVED WITH PARSNIP, AND BUTTERNUT SQUASH PUREE
Second Option
MONDAY
PARMESAN CRUSTED PORK BITES WITH SUNDAY GRAVY ON TOP SERVED WITH MIXED VEGETABLES
TUESDAY
BEEF FAJITAS SERVED WITH LIME CILANTRO PURPLE SLAW AND SOUR CREAM AVOCADO
WEDNESDAY
CHICKEN ZUCCHINI CANNELLONI OVER SPINACH SERVED WITH GRILLED EGGPLANT & TOMATOES
THURSDAY
BUFFALO TURKEY MEATBALLS, SERVED WITH BUTTERNUT FRIES, CELERY AND CARROT STICKS WITH BLUE CHEESE DIPPING SAUCE ON THE SIDE
FRIDAY
GARLIC TERIYAKI SHRIMP SERVED WITH MIXED VEGETABLES