First Option 

MONDAY

CHICKEN PARMIGIANA OVER PESTO ZOODLES SERVED WITH GRILLED EGGPLANT AND KALE

TUESDAY

MEDITERRANEAN TUNA SALAD WITH FETA, TOMATO, CUCUMBER, OLIVES, AND HOUSE DRESSING ON TOP

WEDNESDAY

LIME PORK TENDERLOIN SERVED WITH CAULIFLOWER RICE, ROASTED CHAYOTE AND TOMATO

THURSDAY

GARLIC BUTTER STEAK BITES, SERVED WITH BUTTERNUT AND SALAD WITH HONEY MUSTARD SAUCE

FRIDAY

KOREAN TURKEY BIBIMBAP WITH MUSHROOMS, CARROTS, EGG, SPINACH, AND ORIENTAL DRESSING

Second Option

MONDAY

BALSAMIC GLAZED PORK SERVED WITH MASHED BUTTERNUT STIR FRY GARLIC BROCCOLI WITH GREEN BEANS

TUESDAY

TURKEY PICADILLO BOWL SERVED WITH, CILANTRO LIME CABAGGE RICE, CARROTS AND BABY SPINASH

WEDNESDAY

MEXICAN BEEF SALAD SERVED WITH SOUR CREAM AND PICO DE GALLO

THURSDAY

CHICKEN MARSALA WITH MUSHROOMS, SERVED WITH BALSAMIC ROASTED BOKCHOY, BRUSSELS SPROUTS AND NUTS

FRIDAY

SHRIMP ZOODLE ALFREDO SERVED WITH EGGPLANT AND CAULIFLOWER