
Low Carb Menu
First Option
MONDAY
CHICKEN PARMIGIANA OVER PESTO ZOODLES SERVED WITH GRILLED EGGPLANT AND KALE
TUESDAY
MEDITERRANEAN TUNA SALAD WITH FETA, TOMATO, CUCUMBER, OLIVES, AND HOUSE DRESSING ON TOP
WEDNESDAY
LIME PORK TENDERLOIN SERVED WITH CAULIFLOWER RICE, ROASTED CHAYOTE AND TOMATO
THURSDAY
GARLIC BUTTER STEAK BITES, SERVED WITH BUTTERNUT AND SALAD WITH HONEY MUSTARD SAUCE
FRIDAY
KOREAN TURKEY BIBIMBAP WITH MUSHROOMS, CARROTS, EGG, SPINACH, AND ORIENTAL DRESSING
Second Option
MONDAY
BALSAMIC GLAZED PORK SERVED WITH MASHED BUTTERNUT STIR FRY GARLIC BROCCOLI WITH GREEN BEANS
TUESDAY
TURKEY PICADILLO BOWL SERVED WITH, CILANTRO LIME CABAGGE RICE, CARROTS AND BABY SPINASH
WEDNESDAY
MEXICAN BEEF SALAD SERVED WITH SOUR CREAM AND PICO DE GALLO
THURSDAY
CHICKEN MARSALA WITH MUSHROOMS, SERVED WITH BALSAMIC ROASTED BOKCHOY, BRUSSELS SPROUTS AND NUTS
FRIDAY
SHRIMP ZOODLE ALFREDO SERVED WITH EGGPLANT AND CAULIFLOWER