Low Carb Menu
First Option
MONDAY
CHICKEN PARMIGIANA OVER PESTO ZOODLES SERVED WITH GRILLED EGGPLANT AND KALE
TUESDAY
MEDITERRANEAN SHRIMP SALAD WITH MIXED GREENS, FETA CHEESE, TOMATO, CUCUMBER, OLIVES, AND CILANTRO YOGURT DRESSING
WEDNESDAY
CREAMY LIME PORK TENDERLOIN SERVED WITH CAULIFLOWER CILANTRO RICE, ROASTED CHAYOTE AND YELLOW SQUASH
THURSDAY
HONEY MUSTARD BEEF PATTIES BITES, SERVED WITH CAULIFLOWER AND ZUCCHINI
FRIDAY
KOREAN TURKEY BIBIMBAP WITH MUSHROOMS, CARROTS, FRIED EGG, SPINACH, AND ORIENTAL DRESSING
Second Option
MONDAY
BALSAMIC GLAZED PORK SERVED WITH ROSEMARY ROASTED BUTTERNUT STIR FRY AND GARLIC MIXED VEGGIES
TUESDAY
TURKEY PICADILLO BOWL SERVED WITH CABAGGE RICE, CARROTS AND BABY SPINACH
WEDNESDAY
MEXICAN BEEF SALAD SERVED WITH SOUR CREAM AND PICO DE GALLO
THURSDAY
CHICKEN MARSALA WITH MUSHROOMS, SERVED WITH CABBAGE RICE, BALSAMIC ROASTED BOKCHOY, CHERRY TOMATO AND NUTS
FRIDAY
FISH BITES ALFREDO SPAGUETTI SQUASH SERVED WITH MIXED VEGGIES