First Option 

MONDAY

BEEF SHEPHERD`S PIE SERVED WITH ITALIAN VEGGIES ON THE SIDE

TUESDAY

PORK TENDERLOIN STEW SERVED WITH GREEN RICE, CHOCLO, BROCCOLI AND HEALTHY HUANCAINA SAUCE

WEDNESDAY

OVEN ROASTED GARLIC TURKEY AND SWEET PLANTAIN PUREÈ SERVED WITH BRUSSEL SPROUTS, ONIONS AND SPECIAL REDUCTION SAUCE ON TOP

THURSDAY

GRILLED CHICKEN WITH LEEK SAUCE SPINACH ON TOP, SERVED WITH CASSAVA, EGGPLANT AND CARROTS

FRIDAY

SHRIMP ROBATA OVER CHICKPEA ROTINI SERVED WITH ARTICHOKES, KALAMATAS, RED ONIONS, GREEN PEPPERS AND SUNDRIED TOMATO SAUCE ON THE SIDE

Second Option

MONDAY

MEDITERRANEAN WHITE FISH SERVED WITH COUSCOUS PILAF, GREEN BEANS AND YELLOW SQUASH WITH GREEN COCONUT SAUCE ON TOP

TUESDAY

ALMOND ROASTED CHICKEN SERVED WITH SWEET POTATO, TURMERIC CAULIFLOWER AND HEALTHY TARTAR SAUCE

WEDNESDAY

ANGUS BEEF STUFFED PEPPERS SERVED WITH QUINOA AND ZUCCHINI

THURSDAY

TURKEY PORTOBELLO BURGER WITH TOMATO AND CARAMELIZED ONIONS SERVED WITH PEARL BARLEY AND HONEY MUSTARD ON THE SIDE

FRIDAY

PINEAPPLE PORK LETTUCE TAQUITOS SERVED WITH MEXICAN RICE AND PICO DE GALLO