Sport Menu
First Option
MONDAY
CHICKEN PICCATA SERVED WITH MASHED POTATOES, AND GRILLED CARROTS AND CAULIFLOWER
TUESDAY
CAJUN PORK KALE CESAR SALAD SERVED WITH CHERRY TOMATO, MUSHROOM, SWEET POTATO DICES AND PARMESAN CHEESE
WEDNESDAY
PLANTAIN BEEF PASTELON SERVED OVER SPINACH WITH OVEN TOMATOS ON THE SIDE
THURSDAY
TURKEY MANGO CURRY WITH CASHEWS SERVED WITH JAZMINE RICE AND A MIX OF SPINACH, CARROTS AND BEETS
FRIDAY
CHIMICHURRI CHICKEN GRILLED TENDERS, SERVED WITH CHARRED CASSAVA, BROCCOLI AND YELLOW SQUASH
Second Option
MONDAY
ROPA VIEJA BOWL SERVED WITH BROWN RICE PILAF, PEPPERS, ONION, SPINACH AND CARROTS
TUESDAY
WHOLE WHEAT SPAGUETTI AND TURKEY BOLOGNESE SERVED WITH EGGPLANT, TOMATO & ONION STEW
WEDNESDAY
KUNG PAO CHICKEN AND JASMINE RICE SERVED WITH COLLARD GREENS AND BOK CHOY
THURSDAY
ITALIAN SLOW COOKER PULLED PORK WITH ONION REDUCTION JUICE, SERVED WITH GRILLED POLENTA, GREEN BEANS AND CHERRY TOMATOES
FRIDAY
GRILLED LEMON SALMON SERVED WITH PESTO BARLEY AND GRILLED VEGGIES
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