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CHICKEN PARMIGIANA WITH PESTO COUSCOUS ISRAELI SERVED WITH GRILLED EGGPLANT AND KALE MEDITERRANEAN SHRIMP SALAD WITH MIXED GREENS, CHICKPEAS, TOMATO, CUCUMBER, OLIVES, FETA CHEESE AND CILANTRO YOGURT DRESSING CREAMY LIME PORK TENDERLOIN SERVED WITH CILANTRO LIME RICE, ROASTED CHAYOTE AND YELLOW SQUASH HONEY MUSTARD BEEF PATTIES, SERVED WITH WARM SPICES QUINOA, CAULIFLOWER AND ZUCCHINI KOREAN TURKEY BIBIMBAP WITH BROWN RICE, MUSHROOMS, CARROTS, EGG, SPINACH, AND ORIENTAL DRESSING ON TOP BALSAMIC GLAZED PORK SERVED WITH ROSEMARY ROASTED POTATO AND STIR FRY GARLIC MIXED VEGGIES TURKEY PICADILLO BOWL SERVED WITH MOROS, CARROTS AND BABY SPINACH MEXICAN BEEF ENCHILADAS SERVED WITH GRILLED PEPPERS & ONION, SOUR CREAM AND PICO DE GALLO ON THE SIDE CHICKEN MARSALA WITH MUSHROOMS, SERVED WITH MASHED RED POTATO AND BALSAMIC ROASTED BOKCHOY, CHERRY TOMATOS AND NUTS FISH BITES ALFREDO ROTINI PASTA SERVED WITH MIXED VEGGIES First Option
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Second Option
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