First Option 

MONDAY

STUFFED BELL PEPPERS WITH ANGUS GROUND BEEF SERVED WITH QUINOA PILAF AND GREEN BEANS ALMONDINE

TUESDAY

MEDITERRANEAN WHITE FISH SERVED WITH ROASTED SWEET POTATOES, CAULIFLOWER AND EGGPLANT WITH GARLIC & PARSLEY REDUCTION

WEDNESDAY

CHICKEN ZUCCHINI BOATS SERVED WITH CREAMY SPINACH BARLEY AND CARROTS

THURSDAY

TURKEY SLIDERS SERVED WITH CASSAVA, BROCCOLI , YELLOW SQUASH AND CHIMICHURRI ON THE SIDE

FRIDAY

SWEET & SOUR PORK TENDERLOIN BITES SERVED WITH CHINESE BROWN RICE AND CHOP SUEY

Second Option

MONDAY

CHICKEN TIKKA MASALA SERVED WITH ROASTED POTATOES AND BROCCOLI

TUESDAY

TURKEY KOFTAS SERVED WITH COUSCOUS, TABOULEH AND TZATZIKI ON THE SIDE

WEDNESDAY

ITALIAN HERB PORK MEATBALLS SERVED WITH POMODORO SAUCE, SERVED OVER ZOODLES AND SWEET PLANTAIN PUREE

THURSDAY

PULLED BEEF WITH PEPPERS SERVED WITH CILANTRO BROWN RICE AND BUTTERNUT SQUASH

FRIDAY

SHRIMP ROBATA SERVED WITH PESTO ISRAELI COUSCOUS AND RATATOUILLE