First Option 

MONDAY

TOFU VEGAN SHEPERDS`S PIE SERVED WITH ITALIAN VEGGIES ON THE SIDE

TUESDAY

LENTIL STEW SERVED WITH GREEN RICE, CHOCLO, BROCCOLINI AND HEALTHY HUANCAINA SAUCE

WEDNESDAY

VEGAN GRAINS MEATLOAF SERVED WITH SWEET PLANTAIN PUREÉ, GREEN BEANS, ONIONS, TOMATOES AND SPECIAL REDUCTION ON TOP

THURSDAY

BLACK EYE PEAS WITH LEEK SAUCE SPINACH ON TOP, SERVED WITH CASSAVA, EGGPLANT AND CARROTS

FRIDAY

TOFU ROBATA OVER CHICKPEA ROTINI SERVED WITH KALAMATAS, RED ONIONS, GREEN PEPPERS AND SUNDRIED TOMATO SAUCE ON THE SIDE

Second Option 

MONDAY

MEDITERRANEAN CHICKPEAS SERVED WITH COUSCOUS PILAF, GREEN BEANS AND YELLOW SQUASH WITH GREEN COCONUT SAUCE ON TOP

TUESDAY

ALMOND ROASTED TEMPEH SERVED WITH SWEET POTATOES, CAULIFLOWER AND HEALTHY TARTAR SAUCE ON THE SIDE

WEDNESDAY

ITALIAN GROUND TOFU STUFFED PEPPERS SERVED WITH QUINOA AND ZUCCHINI

THURSDAY

PLANT BASED BURGER SERVED WITH TOMATO, CARAMELIZED ONIONS AND PEARL BARLEY WITH HONEY MUSTARD ON THE SIDE

FRIDAY

BLACK BEANS LETTUCE TAQUITOS WITH PINEAPPLE, PICO DE GALLO AND MEXICAN RICE