Vegetarian Menu
First Option
MONDAY
STUFFED ZUCCHINI SEASONED BEANS SERVED WITH SPINACH AND SWEET POTATO
TUESDAY
CHICKPEAS SALAD POWER BOWL WITH QUINOA, MIXED GREENS, TOMATO, CUCUMBER, OLIVES, DILL CREAM
WEDNESDAY
LENTILS TIKKA MASALA SERVED WITH COUSCOUS AND BROCCOLI AND CARROTS
THURSDAY
VEGGIES, MOZARELLA AND BASIL STUFFED TOMATO SERVED OVER LETTUCE WITH WHITE RICE
FRIDAY
LENTILS SERVED WITH CHARRED POTATOES, AND BUTTERNUT SQUASH PUREE
Second Option
MONDAY
PARMESAN CRUSTED TOFU WITH SUNDAY GRAVY ON TOP SERVED WITH POLENTA AND MIXED VEGETABLES
TUESDAY
RED BEANS SERVED WITH RED BEANS, GREEN RICE, LIME CILANTRO PURPLE SLAW AND SOUR CREAM AVOCADO
WEDNESDAY
VEGGIE CANNELLONI OVER SPINACH SERVED WITH GRILLED EGGPLANT & TOMATOES
THURSDAY
VEGGIE BALLS, SERVED WITH SWEET POTATO FRIES, CELERY AND CARROT STICKS WITH BLUE CHEESE DIPPING SAUCE ON THE SIDE
FRIDAY
GARLIC TERIYAKI TOFU SERVED WITH GREEN BARLEY AND MIXED VEGETABLES