Vegetarian Menu

First Option 

MONDAY

TOFU PICCATA SERVED WITH MASHED POTATOES, AND GRILLED MIXED VEGGIES

TUESDAY

CESAR SALAD WITH WHITE BEANS, CHERRY TOMATO, MUSHROOMS, CROUTONS AND PARMESAN

WEDNESDAY

VEGGIE LASAGNA SERVED WITH KALE AND YELLOW SQUASH

THURSDAY

TEMPEH TAMARIND CURRY WITH CASHEWS SERVED WITH JAZMINE RICE AND FRESH SALAD

FRIDAY

CHIMICHURRI CHICKPEAS, SERVED WITH CHARRED POTATOS, BROCCOLI AND BUTTERNUT

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Second Option 

MONDAY

BLACK BEANS WITH PEPPERS AND ONION, SERVED WITH BROWN RICE PILAF, SWEET PLANTAINS AND FRESH SALAD

TUESDAY

WHOLE WHEAT SPAGUETTI AND VEGGIE BALLS BOLOGNESE SERVED WITH EGGPLANT, TOMATO & ONION STEW

WEDNESDAY

KUNG PAO TOFU AND JASMINE RICE SERVED WITH COLLARD GREENS AND BOK CHOY

THURSDAY

RED BEANS WITH POLENTA, SERVED WITH ASPARAGUS, CHERRY TOMATO AND HONEY RICOTTA DIP

FRIDAY

CHICKPEAS AND VEGGIES STIR FRY SERVED WITH PESTO BARLEY

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Date

Apr 15 2024 - Apr 19 2024
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