Lunch Menu

MONDAY

MUSHROOM DOLCE VITA AND ROASTED PEPPER AIOLI SERVED WITH MASHED POTATOES AND GREEN BEANS CASSEROLE

TUESDAY

VEGGIE PATTIE, SERVED WITH BROWN RICE AND GRILLED TOMATO

WEDNESDAY

CHICKPEAS WITH PESTO SAUCE SERVED WITH ROASTED TOMATO AND EGGPLANT AND SUN DRY TOMATO ELBOW PASTA

THURSDAY

MUSHROOMS COTTAGE PIE SERVED WITH SAUTED MUSHROOMS

FRIDAY

ASIAN HONEY TOFU SERVED WITH JAZMINE RICE, CARROTS AND BROCCOLI

Dinner Menu

MONDAY

SPICY GINGER SZECHUAN LENTILS, WITH JASMINE RICE AND ORIENTAL VEGETABLES

TUESDAY

HERB-AND-LEMON-ROASTED TOFU SERVED WITH ROSEMARY POTATOES AND ROASTED ZUCCHINI

WEDNESDAY

BLACK BEANS SERVED WITH VEGGIE CHAUFA RICE

THURSDAY

ROASTED EGGPLANT WITH PRALINE SAUCE, SERVED WITH MAMA´S MASHED SWEET POTATO AND MAPLE ROASTED BRUSSEL SPROUTS

FRIDAY

SPINACH SALAD WITH CHICKPEAS, CUCUMBER, TOMATO AND SHREDDED CARROTS SERVED WITH NAAN BREAD