
Vegetarian Menu
Lunch Menu
MONDAY
MUSHROOM DOLCE VITA AND ROASTED PEPPER AIOLI SERVED WITH MASHED POTATOES AND GREEN BEANS CASSEROLE
TUESDAY
VEGGIE PATTIE, SERVED WITH BROWN RICE AND GRILLED TOMATO
WEDNESDAY
CHICKPEAS WITH PESTO SAUCE SERVED WITH ROASTED TOMATO AND EGGPLANT AND SUN DRY TOMATO ELBOW PASTA
THURSDAY
MUSHROOMS COTTAGE PIE SERVED WITH SAUTED MUSHROOMS
FRIDAY
ASIAN HONEY TOFU SERVED WITH JAZMINE RICE, CARROTS AND BROCCOLI
Dinner Menu
MONDAY
SPICY GINGER SZECHUAN LENTILS, WITH JASMINE RICE AND ORIENTAL VEGETABLES
TUESDAY
HERB-AND-LEMON-ROASTED TOFU SERVED WITH ROSEMARY POTATOES AND ROASTED ZUCCHINI
WEDNESDAY
BLACK BEANS SERVED WITH VEGGIE CHAUFA RICE
THURSDAY
ROASTED EGGPLANT WITH PRALINE SAUCE, SERVED WITH MAMA´S MASHED SWEET POTATO AND MAPLE ROASTED BRUSSEL SPROUTS
FRIDAY
SPINACH SALAD WITH CHICKPEAS, CUCUMBER, TOMATO AND SHREDDED CARROTS SERVED WITH NAAN BREAD