Vegetarian Menu

First Option 

MONDAY

STUFFED ZUCCHINI SEASONED BEANS SERVED WITH SPINACH AND SWEET POTATO

TUESDAY

CHICKPEAS SALAD POWER BOWL WITH QUINOA, MIXED GREENS, TOMATO, CUCUMBER, OLIVES, DILL CREAM

WEDNESDAY

LENTILS TIKKA MASALA SERVED WITH COUSCOUS AND BROCCOLI AND CARROTS

THURSDAY

VEGGIES, MOZARELLA AND BASIL STUFFED TOMATO SERVED OVER LETTUCE WITH WHITE RICE

FRIDAY

LENTILS SERVED WITH CHARRED POTATOES, AND BUTTERNUT SQUASH PUREE

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Second Option 

MONDAY

PARMESAN CRUSTED TOFU WITH SUNDAY GRAVY ON TOP SERVED WITH POLENTA AND MIXED VEGETABLES

TUESDAY

RED BEANS SERVED WITH RED BEANS, GREEN RICE, LIME CILANTRO PURPLE SLAW AND SOUR CREAM AVOCADO

WEDNESDAY

VEGGIE CANNELLONI OVER SPINACH SERVED WITH GRILLED EGGPLANT & TOMATOES

THURSDAY

VEGGIE BALLS, SERVED WITH SWEET POTATO FRIES, CELERY AND CARROT STICKS WITH BLUE CHEESE DIPPING SAUCE ON THE SIDE

FRIDAY

GARLIC TERIYAKI TOFU SERVED WITH GREEN BARLEY AND MIXED VEGETABLES

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Date

Mar 27 2023 - Mar 31 2023
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