Lunch Menu

MONDAY

VEGGIE BALLS OVER PESTO SPAGUETTI SERVED WITH GRILLED EGGPLANT AND KALE

TUESDAY

MEDITERRANEAN CHICKPEAS SALAD WITH CHICKPEAS, TOMATO, CUCUMBER, OLIVES, AND HOUSE DRESSING ON TOP

WEDNESDAY

LENTILS SERVED WITH RICE AND BEANS AND ROASTED CHAYOTE AND TOMATO

THURSDAY

TOFU SERVED WITH WARM SPICES QUINOA AND SALAD WITH HONEY MUSTARD SAUCE

FRIDAY

KOREAN MUSHROOMS BIBIMBAP WITH BROWN RICE, GREEN PEAS, CARROTS, EGGS, SPINACH, AND ORIENTAL DRESSING ON TOP

Dinner Menu

MONDAY

BALSAMIC GLAZED TOFU SERVED WITH SWEET POTATO AND STIR FRY GARLIC MIXED VEGGIES (MUSHROOM, BROCCOLI, GREEN BEANS)

TUESDAY

WEDNESDAY

BLACK BEANS ENCHILADAS WITH SOUR CREAM AND PICO DE GALLO SERVED WITH FRESH SALAD

THURSDAY

EDAMAME MARSALA WITH MUSHROOMS, SERVED WITH MASHED POTATO AND BALSAMIC ROASTED BRUSSELS SPROUTS AND NUTS

FRIDAY

VEGGIE BALLS PASTA SERVED WITH SNOW PEAS AND CAULIFLOWER IN A THAI TAMARINDO SAUCE