Vegetarian Menu

First Option 

MONDAY

STUFFED PEPPERS WITH CHICKPEAS IN A CREOLE SAUCE, SERVED WITH QUINOA AND BROCCOLI

TUESDAY

MUSHROOMS WITH CREAMY PESTO SAUCE SERVED WITH MASHED SWEET POTATOES, GREEN BEANS AND SAUTEED ONIONS

WEDNESDAY

VEGAN SPINACH PATTIES SERVED WITH CASSAVA, ASPARAGUS, ZUCCHINI AND CILANTRO SAUCE ON THE SIDE

THURSDAY

VEGAN PARRILLA CHIMICHURRI SERVED WITH YELLOW BROWN RICE AND A PEPPER, ONION, KALE SALAD ON THE SIDE

FRIDAY

ZOODLES EGGPLANT BOLOGNESE SERVED WITH SWEET PLANTAIN PUREE AND PARMESAN CHEESE
 
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Second Option 

MONDAY

VEGAN MINI SLIDERS SERVED WITH ORZO, EGGPLANT, TOMATOES AND SUNDRIED TOMATO SAUCE

TUESDAY

GRILLED TOFU IN A ORANGE-GINGER SAUCE, SERVED WITH GREEN BROWN RICE AND A COLESLAW SALAD ON THE SIDE

WEDNESDAY

GRILLED EGGPLANT IN A GARLIC & PARSLEY REDUCTION SERVED WITH BARLEY MUSHROOM RISOTTO AND BROCCOLINI

THURSDAY

POMODORO CHICKPEAS ROTTINI WITH CHERRY TOMATOES, ARTICHOKE, AND GREEN BEANS

FRIDAY

VEGAN MOZZARELLA BURGER WITH LETTUCE, TOMATO AND GRILLED ONION, SERVED WITH POTATO FRIES AND ENELDO SAUCE ON THE SIDE

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Date

Jul 22 2024 - Jul 26 2024
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