Plan | Lunch, Dinner, Lunch + Dinner |
---|---|
Plan Term | 5 Meals, 10 Meals, 20 Meals, 40 Meals, 80 Meals |
Product Size | Reg Size (5oz Protein), Plus (7oz Protein) |
First Option
MONDAY
SPANISH CHICKEN RICE WITH CARROTS AND PEAS, SERVED WITH SWEET PLANTAIN, YELLOW SQUASH AND MUSHROOMS
TUESDAY
COCONUT CURRY PORK AND QUINOA SALAD BOWL SERVED WITH MIXED GREENS, CARROT, CUCUMBERS AND SEASONAL FRUIT DRESSING
WEDNESDAY
PUTTANESCA FISH BITES STEW SERVED WITH WHOLE WHEAT SPAGHETTI AND STEAM BROCCOLI AND COLLARD GREENS
THURSDAY
TURKEY AND SWEET PLANTAIN PASTELON, SERVED WITH ROASTED EGGPLANT AND ZUCCHINI
FRIDAY
LOMO SALTADO WITH TOMATO AND ONIONS SERVED WITH GOLDEN POTATO TAJIN FRIES
Second Option
MONDAY
TUNA CAKE WITH GREEK YOGURT DILL SAUCE ON TOP, SERVED WITH MASHED SWEET POTATOES AND GARLIC-ROASTED VEGGIES
TUESDAY
SLOW COOKER BEAN AND BEEF CHILI SERVED WITH CILANTRO RICE AND PICO DE GALLO
WEDNESDAY
GRILLED TAMARIND AND ORANGE GLAZED CHICKEN, SERVED WITH GREEN COUSCOUS, BRUSSELS SPROUTS AND CHAYOTE
THURSDAY
MOJO PORK ROAST WITH YUCA, SERVED WITH HERB GRILLED CAULIFLOWER AND GREEN BEANS
FRIDAY
MEDITERRANEAN SHRIMP SALAD, WITH WHITE BEANS, ARUGULA, RED ONION, TOMATOES, BLUE CHEESE, GREEK YOGURT CILANTRO DRESSING