Plan | Lunch, Dinner, Lunch + Dinner |
---|---|
Plan Term | 5 Meals, 10 Meals, 20 Meals, 40 Meals, 80 Meals |
Product Size | Reg Size (5oz Protein), Plus (7oz Protein) |
First Option
MONDAY
CHICKEN PARMIGIANA WITH PESTO GNOCCHIS SERVED WITH GRILLED EGGPLANT AND KALE
TUESDAY
MEDITERRANEAN TUNA SALAD WITH MIXED GREENS, CHICKPEAS, TOMATO, CUCUMBER, OLIVES, FETA CHEESE AND CILANTRO YOGURT DRESSING
WEDNESDAY
THURSDAY
GARLIC BUTTER STEAK BITES, SERVED WITH WARM SPICES QUINOA AND FRESH SALAD WITH HONEY MUSTARD DRESSING
FRIDAY
KOREAN TURKEY BIBIMBAP WITH BROWN RICE, MUSHROOMS, CARROTS, FRIED EGG, SPINACH, AND ORIENTAL DRESSING ON TOP
Second Option
MONDAY
BALSAMIC GLAZED PORK SERVED WITH ROSEMARY ROASTED POTATO AND STIR FRY GARLIC MIXED VEGGIES
TUESDAY
TURKEY PICADILLO BOWL SERVED WITH CILANTRO LIME RICE, PLANTAINS, CARROTS AND BABY SPINACH
WEDNESDAY
MEXICAN BEEF ENCHILADAS WITH SOUR CREAM SERVED WITH PICO DE GALLO SALAD
THURSDAY
CHICKEN MARSALA WITH MUSHROOMS, SERVED WITH MASHED RED POTATO AND BALSAMIC ROASTED BOKCHOY, CHERRY TOMATOS AND NUTS
FRIDAY
SHRIMP WHOLE WHEAT SPAGUETTI ALFREDO SERVED WITH MIXED VEGGIES