Breakfast
$55.00 – $195.00
CHICKEN PICCATA SERVED WITH MASHED POTATOES, AND GRILLED CARROTS AND CAULIFLOWER
CAJUN PORK KALE CESAR SALAD SERVED WITH CHERRY TOMATO, MUSHROOM, SWEET POTATO DICES AND PARMESAN CHEESE
PLANTAIN BEEF PASTELON SERVED OVER SPINACH WITH OVEN TOMATOS ON THE SIDE
TURKEY MANGO CURRY WITH CASHEWS SERVED WITH JAZMINE RICE AND A MIX OF SPINACH, CARROTS AND BEETS
CHIMICHURRI CHICKEN GRILLED TENDERS, SERVED WITH CHARRED CASSAVA, BROCCOLI AND YELLOW SQUASH
ROPA VIEJA BOWL SERVED WITH BROWN RICE PILAF, PEPPERS, ONION, SPINACH AND CARROTS
WHOLE WHEAT SPAGUETTI AND TURKEY BOLOGNESE SERVED WITH EGGPLANT, TOMATO & ONION STEW
KUNG PAO CHICKEN AND JASMINE RICE SERVED WITH COLLARD GREENS AND BOK CHOY
ITALIAN SLOW COOKER PULLED PORK WITH ONION REDUCTION JUICE, SERVED WITH GRILLED POLENTA, GREEN BEANS AND CHERRY TOMATOES
GRILLED LEMON SALMON SERVED WITH PESTO BARLEY AND GRILLED VEGGIES
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CHICKEN PICCATA SERVED WITH MASHED POTATOES, AND GRILLED CARROTS AND CAULIFLOWER
CAJUN PORK KALE CESAR SALAD SERVED WITH CHERRY TOMATO, MUSHROOM, SWEET POTATO DICES AND PARMESAN CHEESE
PLANTAIN BEEF PASTELON SERVED OVER SPINACH WITH OVEN TOMATOS ON THE SIDE
TURKEY MANGO CURRY WITH CASHEWS SERVED WITH JAZMINE RICE AND A MIX OF SPINACH, CARROTS AND BEETS
CHIMICHURRI CHICKEN GRILLED TENDERS, SERVED WITH CHARRED CASSAVA, BROCCOLI AND YELLOW SQUASH
ROPA VIEJA BOWL SERVED WITH BROWN RICE PILAF, PEPPERS, ONION, SPINACH AND CARROTS
WHOLE WHEAT SPAGUETTI AND TURKEY BOLOGNESE SERVED WITH EGGPLANT, TOMATO & ONION STEW
KUNG PAO CHICKEN AND JASMINE RICE SERVED WITH COLLARD GREENS AND BOK CHOY
ITALIAN SLOW COOKER PULLED PORK WITH ONION REDUCTION JUICE, SERVED WITH GRILLED POLENTA, GREEN BEANS AND CHERRY TOMATOES
GRILLED LEMON SALMON SERVED WITH PESTO BARLEY AND GRILLED VEGGIES
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Block "equibilrium-menu" not found
TOFU PICCATA SERVED WITH MASHED POTATOES, AND GRILLED CARROTS AND CAULIFLOWER
KALE CESAR SALAD WITH WHITE BEANS, CHERRY TOMATO, MUSHROOMS, SWEET POTATO DICES AND PARMESAN CHEESE
PLANTAIN VEGGIE PASTELON SERVED OVER SPINACH WITH OVEN TOMATOS ON THE SIDE
TEMPEH MANGO CURRY WITH CASHEWS SERVED WITH JAZMINE RICE AND FRESH SALAD
CHIMICHURRI LENTILS, SERVED WITH CHARRED CASSAVA, BROCCOLI AND YELLOW SQUASH
BLACK BEANS BOWL SERVED WITH BROWN RICE PILAF, PEPPERS, ONION, SPINACH AND CELERY
WHOLE WHEAT SPAGUETTI AND VEGGIE BALLS BOLOGNESE SERVED WITH EGGPLANT, TOMATO & ONION STEW
KUNG PAO TOFU AND JASMINE RICE SERVED WITH COLLARD GREENS AND BOK CHOY
ITALIAN SLOW COOKER CHICKPEAS WITH ONION REDUCTION JUICE, SERVED WITH GRILLED POLENTA, GREEN BEANS AND CHERRY TOMATOES
GRILLED LEMON TEMPEH ROBATA SERVED WITH PESTO BARLEY AND GRILLED VEGGIES
CHICKEN PICCATA SERVED WITH MASHED PARSNIP GRILLED CARROTS AND CAULIFLOWER
CAJUN PORK KALE CESAR SALAD SERVED WITH CHERRY TOMATO, MUSHROOMS AND PARMESAN CHEESE
BUTTERNUT SQUASH BEEF PASTELON SERVED OVER SPINACH WITH OVEN TOMATOS ON THE SIDE
TURKEY MANGO CURRY WITH CASHEWS SERVED WITH CABBAGE RICE AND FRESH SALAD
CHIMICHURRI CHICKEN GRILLED, SERVED WITH CHARRED CHAYOTE, BROCCOLI AND YELLOW SQUASH
ROPA VIEJA BOWL SERVED WITH PEPPERS, ONION, SPINACH AND CELERY
ZOODLES TURKEY BOLOGNESE SERVED WITH EGGPLANT, TOMATO & ONION STEW
KUNG PAO CHICKEN AND CAULIFLOWER RICE SERVED WITH COLLARD GREENS AND BOK CHOY
ITALIAN SLOW COOKER PULLED PORK WITH ONION REDUCTION JUICE, SERVED WITH CHAYOTE PUREE, GREEN BEANS AND CHERRY TOMATOES
GRILLED LEMON SALMON ROBATA SERVED OVER GRILLED VEGGIES