First Option
MONDAY
STUFFED BELL PEPPERS WITH ANGUS GROUND BEEF SERVED WITH QUINOA PILAF AND GREEN BEANS ALMONDINE
TUESDAY
MEDITERRANEAN WHITE FISH SERVED WITH ROASTED SWEET POTATOES, CAULIFLOWER AND EGGPLANT WITH GARLIC & PARSLEY REDUCTION
WEDNESDAY
CHICKEN ZUCCHINI BOATS SERVED WITH CREAMY SPINACH BARLEY AND CARROTS
THURSDAY
TURKEY SLIDERS SERVED WITH CASSAVA, BROCCOLI , YELLOW SQUASH AND CHIMICHURRI ON THE SIDE
FRIDAY
SWEET & SOUR PORK TENDERLOIN BITES SERVED WITH CHINESE BROWN RICE AND CHOP SUEY
Second Option
MONDAY
CHICKEN TIKKA MASALA SERVED WITH ROASTED POTATOES AND BROCCOLI
TUESDAY
TURKEY KOFTAS SERVED WITH COUSCOUS, TABOULEH AND TZATZIKI ON THE SIDE
WEDNESDAY
ITALIAN HERB PORK MEATBALLS SERVED WITH POMODORO SAUCE, SERVED OVER ZOODLES AND SWEET PLANTAIN PUREE
THURSDAY
PULLED BEEF WITH PEPPERS SERVED WITH CILANTRO BROWN RICE AND BUTTERNUT SQUASH
FRIDAY
SHRIMP ROBATA SERVED WITH PESTO ISRAELI COUSCOUS AND RATATOUILLE