First Option
MONDAY
BEEF BURGERS IN A MUSHROOM REDUCTION, SERVED WITH RUSTIC MASHED POTATOES, CARROTS AND BROCCOLI
TUESDAY
CHICKEN PESTO BROCHETTES SERVED WITH ORZO, CHERRY TOMATOES, ASPARAGUS AND ONIONS
WEDNESDAY
TURKEY MEATLOAF WITH A HOUSE SPECIAL SAUCE, SERVED WITH BROWN RICE PILAF, ZUCCHINI AND YELLOW SQUASH
THURSDAY
SHRIMP SALAD BOWL SERVED WITH YELLOW PEARL BARLEY, ARUGULA, CUCUMBER, CARROTS AND CILANTRO SAUCE
FRIDAY
PORK PARRILLA WITH CASSAVA AND SAUTEE ONIONS SERVED WITH KALE AND BUTTERNUT SQUASH
Second Option
MONDAY
PORK BITES BROWN RICE PAELLA SERVED WITH GREEN BEANS AND CAULIFLOWER
TUESDAY
WHITE FISH FILET SPINACH ENVOLTINIS SERVED WITH BAKED POTATOES, BUTTERNUT SQUASH AND PEPPERS
WEDNESDAY
CHICKEN PAD THAI WITH RICE NOODLES, CARROTS, CABBAGE AND THAI SAUCE ON THE SIDE
THURSDAY
BEEF QUINOA CHAUFA SERVED WITH PERUVIAN VEGGIES
FRIDAY
PULLED TURKEY IN A PARMESAN POMODORO SAUCE SERVED WITH CHICKPEA ROTTINI AND BROCCOLI