MONDAY
CHICKEN PICCATA SERVED WITH MASHED POTATOES, AND GRILLED CARROTS AND CAULIFLOWER
 
TUESDAY
CAJUN PORK KALE CESAR SALAD SERVED WITH CHERRY TOMATO, MUSHROOM, SWEET POTATO DICES AND PARMESAN CHEESE
 
WEDNESDAY
PLANTAIN BEEF PASTELON SERVED OVER SPINACH WITH OVEN TOMATOS ON THE SIDE
 
THURSDAY
TURKEY MANGO CURRY WITH CASHEWS SERVED WITH JAZMINE RICE AND A MIX OF SPINACH, CARROTS AND BEETS
 
FRIDAY
CHIMICHURRI CHICKEN GRILLED TENDERS, SERVED WITH CHARRED CASSAVA, BROCCOLI AND YELLOW SQUASH