Frequency | 5 days, 10 days, 20 days |
---|---|
Size | Regular, Plus |
First Option
MONDAY
BEEF SHEPHERD`S PIE SERVED WITH ITALIAN VEGGIES ON THE SIDE
TUESDAY
PORK TENDERLOIN STEW SERVED WITH GREEN RICE, CHOCLO, BROCCOLI AND HEALTHY HUANCAINA SAUCE
WEDNESDAY
OVEN ROASTED GARLIC TURKEY AND SWEET PLANTAIN PUREÈ SERVED WITH BRUSSEL SPROUTS, ONIONS AND SPECIAL REDUCTION SAUCE ON TOP
THURSDAY
GRILLED CHICKEN WITH LEEK SAUCE SPINACH ON TOP, SERVED WITH CASSAVA, EGGPLANT AND CARROTS
FRIDAY
SHRIMP ROBATA OVER CHICKPEA ROTINI SERVED WITH ARTICHOKES, KALAMATAS, RED ONIONS, GREEN PEPPERS AND SUNDRIED TOMATO SAUCE ON THE SIDE
Second Option
MONDAY
MEDITERRANEAN WHITE FISH SERVED WITH COUSCOUS PILAF, GREEN BEANS AND YELLOW SQUASH WITH GREEN COCONUT SAUCE ON TOP
TUESDAY
ALMOND ROASTED CHICKEN SERVED WITH SWEET POTATO, TURMERIC CAULIFLOWER AND HEALTHY TARTAR SAUCE
WEDNESDAY
ANGUS BEEF STUFFED PEPPERS SERVED WITH QUINOA AND ZUCCHINI
THURSDAY
TURKEY PORTOBELLO BURGER WITH TOMATO AND CARAMELIZED ONIONS SERVED WITH PEARL BARLEY AND HONEY MUSTARD ON THE SIDE
FRIDAY
PINEAPPLE PORK LETTUCE TAQUITOS SERVED WITH MEXICAN RICE AND PICO DE GALLO