Lunch Menu
MONDAY
CHICKEN PARMIGIANA OVER PESTO SPAGUETTI SERVED WITH GRILLED EGGPLANT AND KALE
TUESDAY
MEDITERRANEAN TUNA SALAD WITH CHICKPEAS, TOMATO, CUCUMBER, OLIVES, AND HOUSE DRESSING ON TOP
WEDNESDAY
LIME PORK TENDERLOIN SERVED WITH RICE AND BEANS AND ROASTED CHAYOTE AND TOMATO
THURSDAY
GARLIC BUTTER STEAK BITES, SERVED WITH WARM SPICES QUINOA AND SALAD WITH HONEY MUSTARD SAUCE
FRIDAY
KOREAN TURKEY BIBIMBAP WITH BROWN RICE, MUSHROOMS, CARROTS, EGGS, SPINACH, AND ORIENTAL DRESSING ON TOP
Dinner Menu
MONDAY
BALSAMIC GLAZED PORK SERVED WITH SWEET POTATO AND STIR FRY GARLIC MIXED VEGGIES (MUSHROOM, BROCCOLI, GREEN BEANS)
TUESDAY
TURKEY PICADILLO BOWL SERVED WITH CILANTRO LIME RICE, PLANTAINS, CARROTS AND BABY SPINASH
WEDNESDAY
MEXICAN BEEF ENCHILADAS WITH SOUR CREAM AND PICO DE GALLO SERVED WITH FRESH SALAD
THURSDAY
CHICKEN MARSALA WITH MUSHROOMS, SERVED WITH MASHED POTATO AND BALSAMIC ROASTED BRUSSELS SPROUTS AND NUTS
FRIDAY
SEAFOOD MEATBALLS PASTA SERVED WITH SNOW PEAS AND CAULIFLOWER IN A THAI TAMARINDO SAUCE