MONDAY
PARMESAN CRUSTED PORK BITES WITH SUNDAY GRAVY ON TOP SERVED WITH POLENTA AND MIXED VEGETABLES
TUESDAY
WEDNESDAY
CHICKEN CANNELLONI OVER SPINACH SERVED WITH GRILLED EGGPLANT & TOMATOES
THURSDAY
BUFFALO TURKEY MEATBALLS, SERVED WITH SWEET POTATO FRIES, CELERY AND CARROT STICKS WITH BLUE CHEESE DIPPING SAUCE ON THE SIDE
FRIDAY
GARLIC TERIYAKI SHRIMP SERVED WITH GREEN BARLEY AND MIXED VEGETABLES