MONDAY
GRILLED MONGOLIAN VEGANBALLS SERVED WITH ASIAN BROWN RICE AND BOK CHOY
TUESDAY
CRISPY OAT CRUSTED VEGAN PATTIES SERVED WITH QUINOA, CARROTS, ZUCCHINI
WEDNESDAY
LENTILS CURRY MASALA SERVED WITH COUSCOUS, ZUCCHINI AND TOMATOES
THURSDAY
VEGGIES ANF TOFU ROBATA WITH MASHED POTATOES, BROCCOLI AND MUSHROOM SAUCE
FRIDAY
VEGAN TEMPEH PEARL BARLEY BOWL WITH KALE, CUCUMBER, CARROTS AND CILANTRO DRESSING