MONDAY
VEGGIE PARMIGIANA CAKES OVER PESTO SPAGUETTI SERVED WITH GRILLED EGGPLANT AND KALE
TUESDAY
MEDITERRANEAN CHICKPEA SALAD SERVED WITH TOMATO, CUCUMBER, OLIVES, AND HOUSE DRESSING ON TOP
WEDNESDAY
LIME LENTILS SERVED WITH CAULIFLOWER RICE, ROASTED CHAYOTE AND TOMATO
THURSDAY
GARLIC BUTTER TOFU BITES, SERVED WITH WARM SPICES QUINOA AND SALAD WITH HONEY MUSTARD SAUCE
FRIDAY
KOREAN GREEN PEAS, BIBIMBAP WITH BROWN RICE, MUSHROOMS, CARROTS, EGGS, SPINACH, AND ORIENTAL DRESSING