MONDAY
STUFFED BELL PEPPERS WITH ANGUS GROUND BEEF, SERVED WITH GREEN BEANS ALMONDINE
TUESDAY
MEDITERRANEAN WHITE FISH SERVED WITH ROASTED CAULIFLOWER, EGGPLANT AND GARLIC & PARSLEY REDUCTION
WEDNESDAY
CHICKEN ZUCCHINI BOATS, SERVED WITH TOMATO CONCASSÉ AND CARROTS
THURSDAY
TURKEY SLIDERS WITH BROCCOLI, YELLOW SQUASH, CARAMELIZED ONIONS AND CHIMICHURRI ON THE SIDE
FRIDAY
PINEAPPLE SWEET & SOUR PORK TENDERLOIN SERVED WITH CHOP SUEY