MONDAY
CHICKEN DOLCE VITA, ROASTED PEPPER AIOLI SERVED WITH MASH BUTTERNUTAND GREEN BEANS CASSEROLE
TUESDAY
TURKEY AND CRANBERRY MEATLOAF WITH DARK GRAVY, SERVED WITH CHAYOTE AND GRILLED TOMATO
WEDNESDAY
GRILLED WHITE-FISH FILLETS WITH CREAMY PESTO SAUCE, ROASTED EGGPLANTS AND ZOODLES
THURSDAY
BEEF COTTAGE PIE SERVED WITH SAUTED MUSHROOMS AND MASHED CAULIFLOWER
FRIDAY
ASIAN HONEY CHICKEN SERVED WITH YELLOW SQUASH, CARROTS AND BROCCOLI