MONDAY
CHICKEN PARMIGIANA WITH PESTO COUSCOUS ISRAELI SERVED WITH GRILLED EGGPLANT AND KALE
TUESDAY
MEDITERRANEAN SHRIMP SALAD WITH MIXED GREENS, CHICKPEAS, TOMATO, CUCUMBER, OLIVES, FETA CHEESE AND CILANTRO YOGURT DRESSING
WEDNESDAY
CREAMY LIME PORK TENDERLOIN SERVED WITH CILANTRO LIME RICE, ROASTED CHAYOTE AND YELLOW SQUASH
THURSDAY
HONEY MUSTARD BEEF PATTIES, SERVED WITH WARM SPICES QUINOA, CAULIFLOWER AND ZUCCHINI
FRIDAY
KOREAN TURKEY BIBIMBAP WITH BROWN RICE, MUSHROOMS, CARROTS, EGG, SPINACH, AND ORIENTAL DRESSING ON TOP