First Option
MONDAY
CHICKEN PARMIGIANA WITH GREEN COUSCOUS SERVED WITH GRILLED EGGPLANT AND KALE
TUESDAY
MEDITERRANEAN SHRIMP SALAD WITH MIXED GREENS, CHICKPEAS, TOMATO, CUCUMBER, OLIVES, FETA CHEESE AND CILANTRO YOGURT DRESSING
WEDNESDAY
BEEF PATTIES WITH CHUMICHURRI, SERVED WITH WARM SPICES QUINOA, BROCCOLI AND YELLOW SQUASH
THURSDAY
KOREAN TURKEY BIBIMBAP WITH BROWN RICE, MUSHROOMS, CARROTS, EGG, SPINACH, AND ORIENTAL DRESSING ON TOP
FRIDAY
CREAMY LIME PORK TENDERLOIN SERVED WITH MASHED RED POTATO, ROASTED CHAYOTE AND ZUCCHINI
Second Option
MONDAY
TURKEY PICADILLO BOWL SERVED WITH MOROS, BABY SPINACH, CARROTS AND RED PEPPER
TUESDAY
PORK TERDERLOIN WITH CREAMY BALSAMIC SAUCE SERVED WITH ROSEMARY ROASTED SWEET POTATO AND STIR FRY CAULIFLOWER AND TOMATO
WEDNESDAY
CHICKEN MARSALA WITH MUSHROOMS, SERVED WITH A LA JARDINERA RICE AND A SIDE OF BEETS AND GREEN BEANS
THURSDAY
MEXICAN BEEF TACOS SERVED WITH CORN TORTILLAS, GRILLED PEPPER & ONION, SOUR CREAM AND PICO DE GALLO ON THE SIDE
FRIDAY
FISH BITES ALFREDO ROTINI PASTA SERVED WITH ASPARAGUS AND CHERRY TOMATOES