Based on research by Alison Gwinn for AARP Not all processed foods deserve their bad reputation. While it’s true that many packaged foods are loaded with excess sodium, sugar, and […]
Monthly Archives: February 2025
Based on research by Alison Gwinn for AARP Not all processed foods deserve their bad reputation. While it’s true that many packaged foods are loaded with excess sodium, sugar, and […]
MANDARIN CHICKEN AND BARLEY SALAD SERVED WITH MIXED GREENS, ALMONDS, CHERRY TOMATO , CARROTS AND ORANGE DRESSING
TUNA PATTIES WITH LEMON-DILL GREEK YOGURT SERVED WITH SWEET POTATO FRIES AND GARLIC BROCCOLI
TURKEY BOLOGNESE AND WHOLE WHEAT SPAGHETTI SERVED WITH SAUTÉED COLLARD GREEN AND MUSHROOMS
GARLIC GINGER STICKY BEEF MEATBALLS SERVED WITH JASMINE RICE AND STIR FRIED BUTTERNUT AND ZUCCHINI
PORK FAJITAS SERVED WITH PINK BEANS YELLOW RICE, PEPPERS, TOMATO AND ONIONS, WITH GREEN TOMATILLO DRESSING ON THE SIDE
BEEF SLIDERS IN A BURGUNDY SAUCE SERVED WITH COUSCOUS, AND GRILLED GARLIC BRUSSEL SPROUTS AND TOMATO
BLACKENED CHICKEN TENDERS, SERVED WITH HEALTHY ALFREDO WHITE QUINOA ROTINI, KALE AND BEETS
BBQ PULLED PORK AND POTATO SALAD SERVED WITH GREEN BEANS
THAI CHICKEN QUINOA BOWL SERVED WITH SPINACH, EDAMAME, CARROTS AND PEANUTS WITH ORIENTAL DRESSING ON THE SIDE
FISH , SHRIMP, AND CORN PERUVIAN CEVICHE OVER ARUGULA SERVED WITH FRESH TOMATO AND CAMOTE
[/section>
MANDARIN CHICKEN AND BARLEY SALAD SERVED WITH MIXED GREENS, ALMONDS, CHERRY TOMATO , CARROTS AND ORANGE DRESSING
TUNA PATTIES WITH LEMON-DILL GREEK YOGURT SERVED WITH SWEET POTATO FRIES AND GARLIC BROCCOLI
TURKEY BOLOGNESE AND WHOLE WHEAT SPAGHETTI SERVED WITH SAUTÉED COLLARD GREEN AND MUSHROOMS
GARLIC GINGER STICKY BEEF MEATBALLS SERVED WITH JASMINE RICE AND STIR FRIED BUTTERNUT AND ZUCCHINI
PORK FAJITAS SERVED WITH PINK BEANS YELLOW RICE, PEPPERS, TOMATO AND ONIONS, WITH GREEN TOMATILLO DRESSING ON THE SIDE
BEEF SLIDERS IN A BURGUNDY SAUCE SERVED WITH COUSCOUS, AND GRILLED GARLIC BRUSSEL SPROUTS AND TOMATO
BLACKENED CHICKEN TENDERS, SERVED WITH HEALTHY ALFREDO WHITE QUINOA ROTINI, KALE AND BEETS
BBQ PULLED PORK AND POTATO SALAD SERVED WITH GREEN BEANS
THAI CHICKEN QUINOA BOWL SERVED WITH SPINACH, EDAMAME, CARROTS AND PEANUTS WITH ORIENTAL DRESSING ON THE SIDE
FISH , SHRIMP, AND CORN PERUVIAN CEVICHE OVER ARUGULA SERVED WITH FRESH TOMATO AND CAMOTE
[/section>
Block "equibilrium-menu" not found
MANDARIN CHICKPEAS AND BARLEY SALAD SERVED WITH MIXED GREENS, ALMONDS, CHERRY TOMATO, CARROTS AND ORANGE DRESSING
VEGGIE PATTIES WITH LEMON-DILL GREEK YOGURT SERVED WITH SWEET POTATO FRIES AND GARLIC BROCCOLI
MUSHROOMS BOLOGNESE AND WHOLE WHEAT SPAGHETTI SERVED WITH SAUTÉED COLLARD GREEN AND MUSHROOMS
GARLIC GINGER LENTILS SERVED WITH JASMINE RICE AND STIR FRIED BUTTERNUT AND ZUCCHINI
TEMPEH FAJITAS SERVED WITH PINK BEANS YELLOW RICE, PEPPERS, TOMATO AND ONIONS, WITH GREEN TOMATILLO DRESSING ON THE SIDE
LENTIL SLIDERS IN A BURGUNDY SAUCE SERVED WITH COUSCOUS, GRILLED GARLIC BRUSSEL SPROUTS AND TOMATO
BLACKENED TOFU BITES, SERVED WITH HEALTHY ALFREDO WHITE QUINOA ROTINI, KALE AND BEETS
BBQ BEANS AND POTATO SALAD SERVED WITH GREEN BEANS
THAI CHICKPEAS & QUINOA BOWL SERVED WITH SPINACH, EDAMAME, CARROTS AND PEANUTS WITH ORIENTAL DRESSING ON THE SIDE
MANGO, CORN AND FAVA BEANS CEVICHE OVER ARUGULA SERVED WITH FRESH TOMATO AND CAMOTE (EN RODAJAS)
MANDARIN CHICKEN SALAD SERVED WITH MIXED GREENS, ALMONDS, CHERRY TOMATO, CARROTS AND ORANGE DRESSING
TUNA PATTIES WITH LEMON-DILL GREEK YOGURT SERVED WITH BUTTERNUT FRIES AND GARLIC BROCCOLI
TURKEY BOLOGNESE AND ZOODLES SERVED WITH SAUTÉED COLLARD GREEN AND MUSHROOMS
GARLIC GINGER STICKY BEEF MEATBALLS SERVED WITH CABBAGE RICE AND STIR FRIED BUTTERNUT AND ZUCCHINI
PORK FAJITAS SALAD BOWL SERVED WITH MIX GREENS, FRESH PEPPER, ONION AND TOMATO WITH GREEN TOMATILLO DRESSING ON THE SIDE
BEEF SLIDERS IN A BURGUNDY SAUCE SERVED WITH CABBAGE RICE, GRILLED GARLIC BRUSSEL SPROUTS AND TOMATO
BLACKENED CHICKEN TENDERS SERVED WITH HEALTHY ALFREDO ROASTED CHAYOTE DICES, KALE AND BEETS
BBQ PULLED PORK AND TURNIP SALAD SERVED WITH GREEN BEANS
THAI CHICKEN BOWL SERVED WITH SPINACH, EDAMAME, CARROTS AND PEANUTS WITH ORIENTAL DRESSING ON THE SIDE
SHRIMP, FISH AND CORN PERUVIAN CEVICHE OVER ARUGULA SERVED WITH FRESH TOMATO AND BUTTERNUT