The start of a new year often brings a desire for renewal and fresh beginnings. After the holiday season’s indulgences, many people detoxify to reset their bodies and kick-start healthier […]
First Option
MONDAY
CHICKEN PARMIGIANA WITH PESTO COUSCOUS ISRAELI SERVED WITH GRILLED EGGPLANT AND KALE
TUESDAY
MEDITERRANEAN SHRIMP SALAD WITH MIXED GREENS, CHICKPEAS, TOMATO, CUCUMBER, OLIVES, FETA CHEESE AND CILANTRO YOGURT DRESSING
WEDNESDAY
CREAMY LIME PORK TENDERLOIN SERVED WITH CILANTRO LIME RICE, ROASTED CHAYOTE AND YELLOW SQUASH
THURSDAY
HONEY MUSTARD BEEF PATTIES, SERVED WITH WARM SPICES QUINOA, CAULIFLOWER AND ZUCCHINI
FRIDAY
KOREAN TURKEY BIBIMBAP WITH BROWN RICE, MUSHROOMS, CARROTS, EGG, SPINACH, AND ORIENTAL DRESSING ON TOP
Second Option
MONDAY
BALSAMIC GLAZED PORK SERVED WITH ROSEMARY ROASTED POTATO AND STIR FRY GARLIC MIXED VEGGIES
TUESDAY
TURKEY PICADILLO BOWL SERVED WITH MOROS, CARROTS AND BABY SPINACH
WEDNESDAY
MEXICAN BEEF ENCHILADAS SERVED WITH GRILLED PEPPERS & ONION, SOUR CREAM AND PICO DE GALLO ON THE SIDE
THURSDAY
CHICKEN MARSALA WITH MUSHROOMS, SERVED WITH MASHED RED POTATO AND BALSAMIC ROASTED BOKCHOY, CHERRY TOMATOS AND NUTS
FRIDAY
FISH BITES ALFREDO ROTINI PASTA SERVED WITH MIXED VEGGIES