MONDAY
TOFU VEGAN SHEPERDS`S PIE SERVED WITH ITALIAN VEGGIES ON THE SIDE
TUESDAY
LENTIL STEW SERVED WITH GREEN RICE, CHOCLO, BROCCOLINI AND HEALTHY HUANCAINA SAUCE
WEDNESDAY
VEGAN GRAINS MEATLOAF SERVED WITH SWEET PLANTAIN PUREÉ, GREEN BEANS, ONIONS, TOMATOES AND SPECIAL REDUCTION ON TOP
THURSDAY
BLACK EYE PEAS WITH LEEK SAUCE SPINACH ON TOP, SERVED WITH CASSAVA, EGGPLANT AND CARROTS
FRIDAY
TOFU ROBATA OVER CHICKPEA ROTINI SERVED WITH KALAMATAS, RED ONIONS, GREEN PEPPERS AND SUNDRIED TOMATO SAUCE ON THE SIDE